Best 4 Easy Chicken Soft Tacos Recipes

Are you craving a quick and delectable meal that combines the richness of chicken with the convenience of soft tacos? Look no further! In this culinary expedition, we present you with a comprehensive guide to crafting the perfect "Easy Chicken Soft Tacos." Embark on a taste adventure as we unravel the secrets of tantalizing fillings, flavorful seasonings, and the art of assembling these delightful tacos. Let us ignite your culinary passion and guide you towards a meal that will surely become a family favorite.

Let's cook with our recipes!

EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)

Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard) image

I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!

Provided by SuzanneThePainter

Categories One Dish Meal

Time 25m

Yield 6 tacos, 2-4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb ground chicken
1/4 large white onion, diced
1/4 cup roasted red pepper, strips chopped (from a jar)
1 garlic clove, minced
1/4 medium green pepper, diced small
1/2 teaspoon vegetables or 1/2 teaspoon olive oil
1 tablespoon cornstarch
1/2 teaspoon ground red pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt (or less to taste)
1/4 teaspoon Tabasco sauce (leave out if you don't like spicy food)
1/4 cup cold water (or chicken broth if you have it)
1 (8 ounce) package fresh organic guacamole
1/4 head lettuce, shredded
1/2 fresh ripe tomatoes, diced
1/2 cup shredded cheese
2 -3 green onions, chopped

Steps:

Prepare your tacos/tortillas as directed on the packaging.
Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!

EASY AND FAST SOFT CHICKEN TACOS

Easy and Fast Soft Chicken Tacos image

I had a busy day and came up with this easy recipe for soft tacos. It's good, fast and inexpensive. I usually make two at a time but if you have a tortilla warmer, that will make it easier for everyone to eat at the same time.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 20m

Yield 8 tacos, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 whole roasted deli chicken
1 cup salsa
3 cups lettuce, chopped
3 medium tomatoes, chopped
2 cups Mexican blend cheese
1/2 cup sour cream
1/4 cup jalapeno (optional)
8 (7 inch) flour tortillas
taco sauce

Steps:

Remove chicken meat and make into bite size pieces, place in a 10-12" skillet.
Add salsa to the chicken and simmer on low for 10-15 minutes.
Place lettuce, tomatoes and sour cream into individual bowls and set aside.
Place two tortillas in a brown lunch bag,.
close tightly and microwave for 30 seconds.
Place 2 tortillas on a plate and add ingredients in any order you like. There is no real way to make a taco.
While the first person is making their tacos, heat the second person's tortillas, and so on. This way everyone's food is hot. If you have a tortilla warmer, that would work great.

EASY CHICKEN SOFT TACOS

Easy Chicken Soft Tacos image

This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) can refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.

EASY CHICKEN SOFT TACOS (ROTISSERIE CHICKEN)

Easy Chicken Soft Tacos (Rotisserie Chicken) image

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Provided by jusme

Categories Whole Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 rotisserie-cooked chicken
2 (7 ounce) cans herdez salsa verde (or other brand)
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
1 cup shredded Mexican blend cheese
1 1/2 teaspoons Mexican seasoning
12 corn tortillas

Steps:

Remove skin and bones from chicken and discard.
Tear chicken into bite-sized pieces.
Place in a medium skillet with salsa verde and seasoning.
Cook over medium heat for 5 minutes or until warmed.
Spoon chicken into heated tortillas and top with beans and cheese.
Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

Nutrition Facts : Calories 535.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.8, Sodium 735.5, Carbohydrate 42.1, Fiber 9.5, Sugar 2.5, Protein 41.8

Tips:

To make flavorful chicken, marinate it for at least 30 minutes before cooking. You can use a variety of marinades, such as olive oil, lemon juice, garlic, cumin, and chili powder.
When cooking the chicken, be sure to cook it over medium heat. This will help to prevent the chicken from drying out.
If you are using store-bought tortillas, be sure to heat them up before serving. You can do this by wrapping them in aluminum foil and placing them in a warm oven for a few minutes, or by heating them up in a skillet over medium heat.
When assembling the tacos, be sure to add a variety of toppings. This could include shredded lettuce, diced tomatoes, chopped onion, sour cream, guacamole, and salsa.
Serve the tacos immediately, while the chicken is still hot and juicy.

Conclusion:

Chicken soft tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner, or for a party or potluck. With a little planning, you can make chicken soft tacos that are both flavorful and satisfying. So next time you are looking for a quick and easy meal, give chicken soft tacos a try.

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