Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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Ivan Kayz Ug 256
[email protected]I'm not a big fan of lentils, but this dish was delicious! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
Joj miya123
[email protected]This was a great recipe! I made a few changes, but it turned out great. I used brown lentils instead of green lentils, and I added some chopped carrots and celery to the lentils. I also used a little less salt than the recipe called for. The salmon w
dinesh raja
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
Hafi Ahumuza
[email protected]This was a quick and easy recipe to follow. The salmon and lentils were both cooked perfectly. I will definitely be making this again.
Naseer U din Anjum
[email protected]I'm not a big fan of lentils, but this dish was delicious! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
Meloni-ann Harris
[email protected]This was a great recipe! I made a few changes, but it turned out great. I used brown lentils instead of green lentils, and I added some chopped carrots and celery to the lentils. I also used a little less salt than the recipe called for. The salmon w
Loka Nath Acharya
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
John Perry
[email protected]This was a quick and easy recipe to follow. The salmon and lentils were both cooked perfectly. I will definitely be making this again.
Muzamil Ameen
[email protected]I'm not a big fan of lentils, but this dish was delicious! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
Elyana Jacques
[email protected]This was a great recipe! I made a few changes, but it turned out great. I used brown lentils instead of green lentils, and I added some chopped carrots and celery to the lentils. I also used a little less salt than the recipe called for. The salmon w
Sarah Ziad
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the lentils were very flavorful. I will definitely be making this again.
NH Iqram
[email protected]This was a quick and easy recipe to follow. The salmon and lentils were both cooked perfectly. I will definitely be making this again.
David A. Kerns II
[email protected]I'm not a big fan of salmon, but this dish was delicious! The lentils were cooked perfectly and the salmon was very moist. I will definitely be making this again.
haileab gebreyes
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salmon was cooked through but still moist, and the lentils were tender and flavorful. I will definitely be making this again.