Best 7 Easy Chicken Spread Recipes
Preparing an easy chicken spread is a great way to make a flavorful and versatile dish that can be enjoyed in a variety of ways. With just a few simple ingredients and a few minutes of your time, you can create a delicious chicken spread that can be used as a sandwich filling, appetizer, or dip. Whether you're looking for a quick lunch option or a tasty snack, this easy chicken spread is the perfect choice.
Let's cook with our recipes!
CHICKEN SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Mince cooked chicken finely and put in a medium bowl.
- Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
- If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
- Spread in between slices of bread and enjoy.
Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CHICKEN SALAD SPREAD
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad
Yield 4
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
EASY CHICKEN SPREAD
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Provided by Marni Ulch
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain canned chicken thoroughly.
- In a medium mixing bowl, beat together softened cream cheese, chicken and ranch dressing mix with a hand-held mixer until a spread texture is achieved.
- Chill slightly before serving with hearty crackers.
- This may also be made with a food processor.
Nutrition Facts : Calories 360.9, Fat 26.9, SaturatedFat 14.4, Cholesterol 106.7, Sodium 287.4, Carbohydrate 2.2, Sugar 0.1, Protein 26.7
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, melt butter over medium heat. Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
- While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes. Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
- Combine salt, pepper and thyme and sprinkle over the livers and onions. Place mixture in food processor in batches and grind into smooth spread. Transfer to a serving bowl.
- Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts are the best choice for this recipe, as they are lean and easy to shred. You can also use rotisserie chicken for a quick and easy option.
- Cook the chicken properly. Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a food processor or blender to shred the chicken. This will make the chicken spread smooth and creamy. You can also chop the chicken by hand, but this will take more time.
- Add your favorite seasonings and ingredients. This recipe is a basic template, so feel free to add your favorite seasonings and ingredients to taste. Some popular additions include mayonnaise, celery, onion, and dill.
- Chill the chicken spread before serving. This will help the flavors to meld and the spread to firm up.
Conclusion:
Chicken spread is a delicious and versatile dish that can be used as a sandwich spread, dip, or appetizer. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious chicken spread that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love