Best 7 Easy Chili Dip Recipes

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Are you looking for a quick and easy appetizer to bring to your next party or gathering? Easy chili dip is the perfect choice! This classic dish can be made with just a few simple ingredients that you probably already have on hand, and it's sure to be a hit with everyone who tries it. Whether you like your chili dip mild or spicy, there's a recipe out there for you. So get ready to whip up a batch of this delicious dip and enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

LORI'S QUICK AND EASY NO BEAN CHILI DIP



Lori's Quick and Easy No Bean Chili Dip image

Chili dip without beans.

Provided by lorilori1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 2

2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened

Steps:

  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g

EASY BUFFALO CHICKEN CHILI DIP



Easy Buffalo Chicken Chili Dip image

Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 7

1 pouch Progresso™ Southwest style white chicken chili with beans
4 oz cream cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 cup crumbled blue cheese
2 tablespoons chopped green onions
Tortilla chips, as desired

Steps:

  • Heat oven to 350°F.
  • Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

JOHNNY JALAPENO'S EASY CHILI CHEESE DIP



Johnny Jalapeno's Easy Chili Cheese Dip image

Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.

Provided by 2Bleu

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces neufchatel cheese, room temperature or 8 ounces cream cheese
1 (19 ounce) can chili with beans (Hormel brand preferred)
8 ounces jalapeno jack cheese, shredded
Doritos
lettuce, shredded and chopped (optional)
black olives, sliced (optional)
avocado, cubed (optional)
sour cream (optional)

Steps:

  • Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
  • Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
  • Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
  • Sprinkle top with desired toppings and serve with Doritos or tortilla chips.

EASY HOT CHILI DIP



Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories     Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

BEYOND EASY CHILI CHEESE DIP



Beyond Easy Chili Cheese Dip image

I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )

Provided by SweetsLady 3

Categories     < 15 Mins

Time 4m

Yield 1 recipe

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can Fiesta nacho cheese soup (This is by Campbell's & I've only ever been able to find it at Walmart)
1 (15 ounce) can chili (your favorite brand)

Steps:

  • Beat cream cheese until smooth. Combine with soup.
  • Fold in chili until well blended.
  • I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.

Nutrition Facts : Calories 1257, Fat 101.3, SaturatedFat 53.9, Cholesterol 322.8, Sodium 2966.4, Carbohydrate 60.3, Fiber 18.9, Sugar 12.4, Protein 37.9

QUICK AND EASY CHILI DIP



Quick and Easy Chili Dip image

For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

Provided by Valerie B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14.5 ounce) package tortilla chips

Steps:

  • Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutrition Facts : Calories 835.8 calories, Carbohydrate 65.7 g, Cholesterol 138.4 mg, Fat 53.4 g, Fiber 10.4 g, Protein 31.5 g, SaturatedFat 24.3 g, Sodium 1625.7 mg, Sugar 3.8 g

EASY CHILI DIP



Easy Chili Dip image

This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is...

Provided by Megan Flores

Categories     Appetizers

Time 15m

Number Of Ingredients 3

2 can(s) hormel chili (with or without beans)
16 oz cream cheese (softened)
2 c shredded cheddar cheese

Steps:

  • 1. Heat chili as directed. While waiting.. Spread cream cheese on the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips! I use Tostito Resturant Style.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and a variety of spices will make your chili dip stand out.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to chili dip, so feel free to add your own personal touch.
  • Make sure to cook the chili dip thoroughly. This will help to prevent the spread of bacteria and ensure that the dip is safe to eat.
  • Serve the chili dip with a variety of dippers, such as tortilla chips, crackers, or vegetables. This will allow your guests to choose their favorite way to enjoy the dip.
  • Store leftover chili dip in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Chili dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, there's sure to be a chili dip that everyone will love.

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