HAM, EGG AND CHEESE BREAKFAST BAKE
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Provided by bdyashana
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Add milk to eggs.
- Mix egg mixture, salt and pepper together.
- Spray a 9x13 inch pan with cooking spray.
- Put bread pieces in bottom of pan.
- Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
- Pour egg mixture over all.
- Bake at 350 degrees for 45-50 minutes.
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Hussein David
[email protected]This was a great way to use up some leftover ham. It was easy to make and it tasted great. I will definitely be making this again.
change your mind 1 عالم التغيير1
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ham. I usually add some chopped green peppers and onions to the mix, and I top it with shredded cheddar cheese. It's always a deli
legendary gamez
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it didn't take very long. I will definitely be making this again.
Ringkcal Das
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ahmad minhas
[email protected]I made this recipe for my family and they loved it. It was easy to make and it didn't take very long. I will definitely be making this again.
Maxwell Fosu
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the eggs and cheese, and it was much better.
Sheila Zebell
[email protected]This was a great way to use up some leftover ham. It was easy to make and it tasted great. I will definitely be making this again.
Qaisar Tarar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ham. I usually add some chopped green peppers and onions to the mix, and I top it with shredded cheddar cheese. It's always a deli
Jackson CARROLL
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it didn't take very long. I will definitely be making this again.
Jorg Thome
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Sowban qurishe
[email protected]I made this recipe for my family and they loved it. It was easy to make and it didn't take very long. I will definitely be making this again.
ms Shyamoli
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the eggs and cheese, and it was much better.
david etinosa
[email protected]This was a great way to use up some leftover ham. It was easy to make and it tasted great. I will definitely be making this again.
Hasibul Hasan Shanto
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ham. I usually add some chopped green peppers and onions to the mix, and I top it with shredded cheddar cheese. It's always a deli
Smaragda dimitriadi
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take very long. I will definitely be making this again.