Best 2 Easy Chimichurri Sauce Recipes

Chimichurri sauce is a flavorful condiment that originated in Argentina and is commonly served with grilled meats. It is a versatile sauce that can also be used as a marinade, salad dressing, or dipping sauce. Chimichurri is made with a variety of ingredients, including fresh herbs, olive oil, red wine vinegar, garlic, and spices. It is typically green in color due to the use of fresh parsley and cilantro. The sauce is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple and flavorful sauce to accompany your next grilled steak or a unique and tangy marinade for your chicken, chimichurri is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHIMICHURRI SAUCE

Easy Chimichurri Sauce image

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Provided by Chef Nate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup hot water
2 tablespoons dried oregano
1 teaspoon salt
1 cup chopped fresh parsley, or more to taste
⅔ cup chopped fresh cilantro
6 cloves garlic
1 shallot, roughly chopped
1 red jalapeno pepper, chopped
½ cup red wine vinegar
¾ cup extra virgin olive oil

Steps:

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

Place all ingredients in a food processor or blender and blend until combined.
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

Tips:

Fresh herbs are essential for the best flavor. Use a variety of herbs, such as parsley, cilantro, oregano, and thyme.
Use a good quality olive oil. This will make a big difference in the final flavor of the sauce.
If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice.
Taste the sauce as you make it and adjust the seasonings to your liking.
Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Conclusion:

Chimichurri sauce is a versatile sauce that can be used on a variety of dishes. It is especially good on grilled meats, fish, and vegetables. It can also be used as a dipping sauce for empanadas or other appetizers. Chimichurri sauce is a great way to add flavor and zest to your meals. With its combination of fresh herbs, garlic, olive oil, and vinegar, chimichurri sauce is a delicious and easy-to-make condiment that will add a burst of flavor to your next barbecue or grilled meal.