Best 4 Easy Chimichurri Recipes
Chimichurri is a vibrant and versatile sauce that brings a burst of flavor to any dish. Its origins can be traced to Argentina and Uruguay, where it is traditionally used as a marinade or dipping sauce for grilled meats. However, its popularity has spread worldwide due to its versatility and ability to elevate the taste of a wide range of dishes. Whether you are a seasoned home cook or just starting out in the kitchen, creating a delicious and easy chimichurri sauce is a skill that can add an extra layer of flavor to your culinary creations. This article will provide you with a step-by-step guide to making an easy chimichurri sauce, exploring different variations, and offering tips for using it in various dishes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
EASY CHIMICHURRI MARINADE
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!
Provided by Oolala
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
- Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
- Grill meat/veggies over medium heat.
Tips:
- Use fresh herbs: Fresh herbs, such as parsley, cilantro, and oregano, are essential for making a flavorful chimichurri sauce. Make sure to use herbs that are fresh and vibrant, as dried herbs will not provide the same level of flavor.
- Choose the right oil: The type of oil you use will also affect the flavor of the sauce. Olive oil is a classic choice, but you can also use avocado oil, grapeseed oil, or walnut oil. If you are using a flavored oil, be sure to taste the sauce before adding additional seasonings.
- Balance the flavors: Chimichurri sauce should be flavorful and well-balanced. Use a combination of fresh herbs, garlic, red pepper flakes, and vinegar to create a sauce that is both zesty and savory.
- Let the sauce marinate: Allowing the chimichurri sauce to marinate for at least 30 minutes, or up to overnight, will help the flavors to develop and meld. This will result in a more flavorful sauce.
- Use it as a marinade or dipping sauce: Chimichurri sauce can be used as a marinade for chicken, beef, or fish. It can also be used as a dipping sauce for grilled meats, vegetables, or empanadas.
Conclusion:
Chimichurri sauce is a versatile and flavorful condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or condiment, chimichurri sauce is sure to add a delicious touch of flavor to your next meal.
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