SCANDINAVIAN POTATO CASSEROLE
Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food.
Provided by JanetB-KY
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
- Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
- Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
- Cook uncovered in 375 degree oven until golden brown, about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #scandinavian #oven #european #dinner-party #holiday-event #vegetarian #cheese #eggs #dietary #seasonal #low-calorie #inexpensive #low-in-something #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Heneretta Sanchez
[email protected]This casserole is delicious! I'll definitely be making it again.
Md Mahim
[email protected]I've never made a potato casserole before, but this recipe was easy to follow.
Angela Lattouf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Sakib Sardar
[email protected]I'm not sure what went wrong, but my casserole turned out watery.
Mon Nek
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Pastor Emmanuel Mwakidoshi
[email protected]I'm not a fan of potatoes, but I actually enjoyed this casserole.
Nicholas Lett
[email protected]I added some chopped carrots and celery to the casserole for extra flavor.
Jeny Sosa
[email protected]This is the perfect comfort food for a cold winter day.
Nicolene Hough
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Hafiz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
cheezy viner
[email protected]I'm a vegetarian, so I substituted tofu for the ground beef. It turned out really well!
Boyan Dokov
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Muna Chukwuma
[email protected]This dish was a little bland for my taste. I think it could have used more salt and pepper.
Kameron Knight
[email protected]I've tried many potato casserole recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Ness Williams
[email protected]This Scandinavian potato casserole was a hit! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.