SCANDINAVIAN POTATO CASSEROLE

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Scandinavian Potato Casserole image

Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food.

Provided by JanetB-KY

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium potatoes, pared and chunked (about 2 pounds)
3/4 cup half-and-half
1/2 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3 eggs, seperated

Steps:

  • Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
  • Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
  • Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
  • Cook uncovered in 375 degree oven until golden brown, about 45 minutes.

Heneretta Sanchez
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This casserole is delicious! I'll definitely be making it again.


Md Mahim
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I've never made a potato casserole before, but this recipe was easy to follow.


Angela Lattouf
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Sakib Sardar
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I'm not sure what went wrong, but my casserole turned out watery.


Mon Nek
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This recipe is a bit time-consuming, but it's worth the effort.


Pastor Emmanuel Mwakidoshi
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I'm not a fan of potatoes, but I actually enjoyed this casserole.


Nicholas Lett
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I added some chopped carrots and celery to the casserole for extra flavor.


Jeny Sosa
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This is the perfect comfort food for a cold winter day.


Nicolene Hough
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I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.


Hafiz
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


cheezy viner
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I'm a vegetarian, so I substituted tofu for the ground beef. It turned out really well!


Boyan Dokov
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Muna Chukwuma
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This dish was a little bland for my taste. I think it could have used more salt and pepper.


Kameron Knight
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I've tried many potato casserole recipes, but this one is by far the best. It's easy to make and always turns out perfectly.


Ness Williams
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This Scandinavian potato casserole was a hit! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.


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