Best 2 Easy Chocolate Chip Cookie Brownies Recipes
If you're looking for a dessert that combines the deliciousness of chocolate chip cookies with the gooey goodness of brownies, then you can't go wrong with chocolate chip cookie brownies. This perfect treat is sure to satisfy any sweet tooth with its chewy texture, rich chocolate flavor, and melty chocolate chips. With a few simple ingredients and easy steps, you can create a batch of these indulgent treats that will disappear before your eyes. So, preheat your oven, gather your ingredients, and let's get baking!
Let's cook with our recipes!
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...
Provided by Michelle Waco
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
- 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
- 3. Spread in pan.
- 4. Make cookie mix as directed on the pouch using butter and 1 egg.
- 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.
Tips:
- Use high-quality chocolate chips for the best flavor. Dark chocolate chips yield a richer flavor than semi-sweet chips.
- To prevent the brownies from drying out, do not overmix the batter. Overmixing can also result in a tough texture.
- For gooey brownies, bake them for a shorter amount of time. Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them into bars. This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These chocolate chip cookie brownies are the perfect dessert for any occasion. They are easy to make, and they are always a hit with kids and adults alike. With their chewy texture, gooey center, and rich chocolate flavor, these brownies are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert, give these chocolate chip cookie brownies a try. You won't be disappointed!
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