Best 2 Easy Chocolate Dip Recipes

Chocolate dip is a versatile and delicious treat that can be used as a dip for fruit, graham crackers, cookies, or other snacks, or as a spread for sandwiches or pancakes. It is a simple and easy recipe that can be made in just a few minutes with just a few ingredients. Chocolate dip can be made with different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate, and can be flavored with a variety of ingredients, such as vanilla extract, cinnamon, or chili powder.

Let's cook with our recipes!

EASY CHOCOLATE DIP

Easy Chocolate Dip image

This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.

Provided by ladyroseofrohan

Categories Sauces

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 dark chocolate squares, broken in pieces
2 tablespoons light corn syrup
1 tablespoon unsweetened cocoa
1 tablespoon cornstarch
3/4 cup milk

Steps:

Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
When thick and smooth, keep warm, but remove from direct heat.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD

Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

In a small bowl, place peanut butter in one large "glob".
Make a well in the center of the glob and pour in the chocolate syrup.
Microwave for 20 seconds.
Carefully stir to thoroughly combine and serve immediately.

Tips:

Use high-quality chocolate: The better the chocolate, the better the dip will taste. Look for chocolate with a high cocoa content (at least 70%).
Melt the chocolate slowly and gently: This will help prevent the chocolate from seizing up and becoming grainy. You can melt the chocolate in a microwave or over a double boiler.
Add flavorings to the dip: You can add a variety of flavorings to the chocolate dip, such as vanilla extract, cinnamon, cayenne pepper, or even peanut butter. Get creative and experiment with different flavors to find your favorite combination.
Chill the dip before serving: This will help the dip to set and become more firm. You can chill the dip for at least 30 minutes, or up to overnight.
Serve the dip with a variety of dippers: Chocolate dip can be served with a variety of dippers, such as cookies, fruit, marshmallows, or pretzels. Choose dippers that you think will pair well with the chocolate flavor.

Conclusion:

Chocolate dip is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make a chocolate dip that is sure to impress your friends and family. So next time you are looking for a sweet treat, give chocolate dip a try. You won't be disappointed!