SLOW-COOKED BEEF BARLEY SOUP
"My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up...even from him!" Ginny Perkins - Columbiana, Ohio
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
Nutrition Facts : Calories 259 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 1316mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Charity Akweitey
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Dollar Sign
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley are so tender.
Knyla Booker
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The barley and vegetables were so flavorful that I didn't even notice the beef.
bd gamer yt
[email protected]This soup is delicious and easy to make. I love that I can throw all the ingredients in my slow cooker and forget about it until dinnertime.
Shaan Ramdut
[email protected]I made this soup for a potluck and everyone loved it. I will definitely be making it again.
Jeremy Centeno
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Jeffery Wells
[email protected]I've never made barley soup before, but this recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Mekseb Habtom
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Bewuketu Mislie
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Morocco to travel
[email protected]I'm a big fan of slow cooker soups and this one is no exception. It's so easy to make and it's always delicious.
Rick Smith
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley are so tender.
Puran Sarangkoti
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of red wine to the soup for extra flavor.
Sean Mierz
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover beef or stew meat to make it.
Ganga Ram.S.G
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful that I didn't even notice the barley.
Moosa Sheikh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Dr Fatima
[email protected]This soup is delicious! I love the combination of beef, barley, and vegetables. It's the perfect comfort food for a cold winter day.
mst rinaaktar2020
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the barley was cooked perfectly. I will definitely be making this soup again.
Ezequiel zavala
[email protected]This soup was a hit with my family! It's hearty, flavorful, and easy to make. I especially love that I can throw all the ingredients in my slow cooker and forget about it until dinnertime.