Best 2 Easy Chocolate Drops Recipes
When it comes to quick and delicious treats, easy chocolate drops are a delightful choice. These bite-sized morsels of chocolatey goodness require minimal effort and can be enjoyed by bakers of all skill levels. With just a handful of ingredients and a few simple steps, you can create a batch of these delectable treats that are perfect for satisfying your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE DROPS
A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.
Provided by diana
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted. Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 10.5 g, Fat 6.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 69.1 mg, Sugar 6 g
EASY CHOCOLATE DROPS
Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts. , Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.
Nutrition Facts :
Tips:
- Use a high-quality chocolate: The better the chocolate you use, the better your chocolate drops will taste. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter: Overmixing the batter will make the chocolate drops tough. Mix the batter just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter will help the chocolate drops hold their shape in the oven.
- Bake the chocolate drops at a high temperature: This will help the chocolate drops to develop a crispy exterior and a soft and chewy interior.
- Let the chocolate drops cool completely before eating: This will allow the chocolate drops to firm up and develop their full flavor.
Conclusion:
Chocolate drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party. With a few simple ingredients and a little bit of time, you can create delicious chocolate drops that will satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
