Best 3 Easy Chocolate Peanut Butter Pie Recipes

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Indulge in the tantalizing pleasure of an "Easy Chocolate Peanut Butter Pie," a delectable treat that harmonizes the rich, indulgent flavors of chocolate and peanut butter in a symphony of dessert bliss. With its luscious, velvety filling nestled within a crisp, chocolate cookie crust, this pie is a true masterpiece that satisfies every sweet craving. Whether you are a seasoned baker or a novice in the kitchen, this recipe offers a delightful adventure, guiding you through each step to create a dessert that will leave your taste buds in awe. Prepare to embark on a culinary journey that culminates in a stunning masterpiece that will become the shining star of your next gathering or a blissful indulgence for a cozy evening at home.

Let's cook with our recipes!

EASY CHOCOLATE CHIP PEANUT BUTTER PIE



Easy Chocolate Chip Peanut Butter Pie image

Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.

Provided by j.rose.fischer

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (8 ounce) container Cool Whip, thawed
1 cup peanut butter
1 cup powdered sugar
3/4 cup miniature chocolate chip
1 (9 inch) Oreo cookie pie crusts

Steps:

  • Mix cream cheese, peanut butter, and powdered sugar together.
  • Add Cool Whip and blend well.
  • Fold in chocolate chips.
  • Pour into pie shell.
  • Mound high in the center.
  • Refrigerate until ready to serve.
  • Serve with additional whip cream.

EASY PEANUT BUTTER MOUSSE PIE WITH CHOCOLATE CRUST



Easy Peanut Butter Mousse Pie With Chocolate Crust image

This pie is so easy to make, if you love peanut butter, then you will love this pie! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Plan ahead the pies need to chill for a minimum of 4 hours or freeze.

Provided by Kittencalrecipezazz

Categories     Pie

Time 4h

Yield 2 (9-inch) pies

Number Of Ingredients 10

2 (9 inch) chocolate cookie pie crust (store bought or make your own)
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
2 tablespoons peanut butter
1/2 cup sweetened condensed milk (use half 14-ounce can)
1 cup sifted confectioners' sugar
3 1/4 cups cool whip frozen whipped topping
Cool Whip or whipped cream, for topping
grated chocolate (to garnish)
chopped peanuts (optional)

Steps:

  • In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
  • Mix in confectioner's sugar.
  • Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
  • Divide evenly between the two prepared crusts.
  • Top with whipped cream or more Cool Whip topping.
  • Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
  • Chill for a minimum of 4 hours before serving.

EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)



Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) image

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
2 (4 ounce) packages single serve prepared fat-free chocolate pudding
1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
Magic Shell ice cream topping (use as much as desired)

Steps:

  • In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
  • Using a spatula fold in the thawed Cool Whip topping until completely blended.
  • Transfer the mixture into the pie crust.
  • Freeze until completely firm (about 4 hours).
  • When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
  • Thaw slightly before serving to allow easier slicing.
  • Place any leftover pie in the freezer (don't worry you won't have any leftover!).

Tips:

  • Choose the right chocolate. Use a high-quality semisweet or dark chocolate with a cocoa content of at least 55%. This will give the pie a rich, chocolatey flavor.
  • Use creamy peanut butter. Smooth peanut butter will give the pie a creamier texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts finely.
  • Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
  • Chill the pie before serving. This will help the pie set and make it easier to slice.
  • Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to the pie.

Conclusion:

Chocolate peanut butter pie is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy peanut butter filling, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give this chocolate peanut butter pie a try. You won't be disappointed!

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