~ VALENTINE CHERRY CREAM PIE ~
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants me to make it again. So easy too! The thin sour cream layer that tops this pie blends in so well with the creaminess of the...
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. Roll out your pie crust and place in a pie plate, I used my deep dish plate. Could probably use a store bought crust just as easily. Spread pie filling evenly in crust. Bake for 15 minutes. While baking, make cream cheese mixture.
- 2. In a medium bowl, beat cream cheese until fluffy, beat in the sugar, eggs and vanilla until creamy and well blended.
- 3. Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. Place back into oven and bake another 30 minutes. Middle of pie will look under baked and a little jiggly. Remove from oven and cool. Chill in refrigerator at least a couple hours before serving.
- 4. Right before serving, spread a light layer of sour cream over the top, believe me its good. Sprinkle with cinnamon and indulge. It's delicious!
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Shaukat Mehmood Saivra
[email protected]I would definitely make this pie again.
Charles Green
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
James Mcsharry
[email protected]The crust was a bit dry, but the filling was delicious.
Jamie Donald
[email protected]This pie was a little too sweet for my taste, but it was still good.
prem mahato
[email protected]I'm not a big fan of cherry pie, but I really enjoyed this one. The cream cheese filling was a nice touch.
Maggie Mumbi
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sonogram Sherpa
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Ibrahim mode Dange
[email protected]This is the best cherry cream pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
subash k.c.
[email protected]I thought the crust was a bit too thick, but overall the pie was very good.
Youbraj Gorkhali
[email protected]The cream cheese filling was a bit too tangy for my taste, but the pie was still good.
Binda Badu
[email protected]This pie was easy to make and so delicious! I used fresh cherries from my backyard, and they were perfect.
Kashif Kashif
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for any special occasion.
Anshu Mahato
[email protected]This cherry cream pie was a huge hit at our Valentine's Day party! The filling was creamy and tart, and the crust was flaky and buttery. Everyone loved it!