Best 2 Easy Chunky Tomato Sauce Recipes
Easy chunky tomato sauce is a versatile and delicious addition to any kitchen repertoire. This vibrant sauce combines the flavors of fresh tomatoes, herbs, and spices to create a hearty and flavorful base for various dishes. Whether you're looking for a quick and easy pasta sauce, a flavorful topping for pizza, or a rich base for a stew or soup, an easy chunky tomato sauce is the perfect solution. With its simplicity and versatility, this sauce is sure to become a staple in your kitchen, inspiring creativity and adding a touch of homemade goodness to your favorite meals.
Let's cook with our recipes!
EASY CHUNKY TOMATO SAUCE
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
EASY CHUNKY TOMATO SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.
Tips:
- Use ripe, flavorful tomatoes: This is the key to a great tomato sauce. Look for tomatoes that are deep red and have a slightly sweet smell.
- Roast the tomatoes before using them: Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast them in the oven or on the stovetop.
- Add some aromatics: Aromatics like garlic, onion, and basil add depth and flavor to the sauce. Sauté them in olive oil before adding the tomatoes.
- Simmer the sauce for at least 30 minutes: This allows the flavors to meld and develop. You can simmer the sauce for longer if you have time.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of sugar if the sauce is too acidic.
Conclusion:
This chunky tomato sauce is a versatile recipe that can be used in a variety of dishes. It's perfect for pasta, pizza, or as a dipping sauce for bread. It's also a great way to use up leftover tomatoes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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