CAPPUCCINO CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Grind together the graham crackers, sugar, espresso powder, and salt in a food processor to make fine crumbs. Add the melted butter with the processor running, and pulse just to combine. Press the crumbs into the bottom and up the sides of a buttered 8-inch pie plate, making sure the crumbs are evenly distributed. Bake the crust until crispy, about 10 to 12 minutes, then cool completely before filling.
- Remove the ice cream from freezer to soften a bit while you make the whipped cream. Whip the cream and sugar in a mixer fitted with the whisk attachment, to form soft peaks. Add the sour cream, and whisk until just combined.
- Spread the ice cream in an even layer over the crust. Dollop the whipped-cream mixture on top, and spread upward to a dome shape. Freeze overnight, or until the cream is frozen. To serve, cut with a sharp knife dipped in hot water.
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Bithi Aktar
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Emma Nice
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Janice Latimer
[email protected]I love the coffee flavor in this cake. It's not too strong, but it's definitely there.
Md Sanid
[email protected]This cake was so easy to make and it turned out so delicious. I'm definitely going to be making it again.
Lea Saxon
[email protected]I'm a professional baker and I have to say, this cappuccino cake is one of the best I've ever tasted. It's moist, flavorful, and the frosting is to die for.
Muneebtiktok45 Muneebtiktok45
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
moeez don
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Faith Nanga
[email protected]I'm not a big fan of coffee, but I loved this cake. The chocolate flavor is really prominent and the frosting is amazing.
Thomas Engle
[email protected]This cake is so moist and flavorful. The coffee frosting is the perfect finishing touch. I will definitely be making this again.
Kanuni Saplaya
[email protected]I substituted almond milk for regular milk and it turned out great! This cake is a keeper.
Xer0 Senpai
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
arrens weda
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The frosting is rich and creamy, and the cake is moist and fluffy.
abelino Mata
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for a coffee lover like me.
Lennox Farthing
[email protected]This cappuccino cake was a hit at my dinner party! It was so moist and flavorful, and the coffee frosting was the perfect complement. I will definitely be making this again.