VEGETARIAN MEATLOAF WITH VEGETABLES
This is a meaty alternative to meat loaf, with vegetables on the side.
Provided by RENEE86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 1h50m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
- Place carrots and potatoes around loaf and spray vegetables with cooking spray.
- Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 225 calories, Carbohydrate 30.6 g, Cholesterol 42.1 mg, Fat 4.9 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 1 g, Sodium 814.1 mg, Sugar 6.1 g
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Secret Hickman
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
FITNESS GOALS
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
Sm Robiul
[email protected]This vegetarian meatloaf was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hea
Mohamd Gul
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
Margery Kinyua
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
Kill A gil
[email protected]This vegetarian meatloaf was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hea
Tuhin Arben
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
Maryrose Ketner
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
kasegn Nega
[email protected]This vegetarian meatloaf was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hea
Akla Akas
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
Faysal Mollah
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
Moni Khatun
[email protected]This vegetarian meatloaf was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hea
Tabitha
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
Omar Ramzi
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
Emma Snodgrass
[email protected]This vegetarian meatloaf was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hea
Kailyn_Playz
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so
rana abdurrahman
[email protected]This vegetarian meatloaf was so good! I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The meatloaf was moist and hearty, a
Princely Ocheme
[email protected]I made this vegetarian meatloaf last night and it was delicious! I used a combination of lentils and brown rice for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add some extra flavor. The m
Hasan Khan db
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of lentils and quinoa for the base, and added some chopped carrots, celery, and onions. I also used a vegan Worcestershire sauce to add so