Best 5 Easy Cilantro Cream Sauce Recipes

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Cilantro cream sauce is a flavorful and versatile sauce that can be used in a variety of dishes, from tacos and burritos to pasta and chicken. It is also a relatively easy sauce to make, and only requires a few simple ingredients. Cilantro cream sauce is a great way to add a fresh, bright flavor to your favorite dishes, and it can also be used as a dipping sauce or spread. With its vibrant green color and creamy texture, cilantro cream sauce is sure to impress your friends and family.

Here are our top 5 tried and tested recipes!

CILANTRO LIME CREAM SAUCE



Cilantro Lime Cream Sauce image

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Provided by LaLa8224

Categories     Sauces

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

Steps:

  • Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
  • Blend until smooth.
  • Chop jalapeno, add to blender (depending on how hot you like it).
  • Add salt and more lime to taste, blend everything until smooth.

Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

THE BEST CREAMY CILANTRO SAUCE



The BEST Creamy Cilantro Sauce image

Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.

Provided by Layla

Categories     healthy     lunch or side

Time 5m

Number Of Ingredients 9

2 cups cilantro leaves and stems (about 1 small bunch )
1/2 cup plain Greek yogurt
1/2 cup sour cream (can sub with Greek Yogurt)
3-4 cloves garlic
1/4 cup lime or lemon juice
1/4 cup olive oil
1/2 teaspoon cumin (optional)
Salt and freshly ground black pepper
1 jalapeno, deseeded (optional )

Steps:

  • Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
  • Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
  • Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.

Nutrition Facts : ServingSize 1 tablespoon, Calories 33 kcal, Fat 3 g, Cholesterol 2 mg, Sodium 6 mg

CILANTRO CREAM SAUCE



Cilantro Cream Sauce image

Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over Chicken Enchiladas and they are to die for in my opinion. This cream sauce is absolutely evil :) It's a very very rich sauce and should be avoided by all dieters! I made this and poured it over some chicken enchiladas which came out great but now I'm thinking of a pasta dish and substituting the alfredo sauce with this one. The possiblities are endless with this recipe. I hope you enjoy it as much as I do!

Provided by Jeanette G

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups heavy whipping cream (Divided)
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro

Steps:

  • Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
  • Stir occasionally to avoid scorching.
  • Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
  • In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
  • As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
  • Remove your saucepan from heat.
  • Add 1 cup of shredded cilantro and stir until blended.
  • Pour over your favorite chicken or seafood enchilada dish or whatever you would like.

Nutrition Facts : Calories 853.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 383.8, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 5

CREAMY CILANTRO PESTO SAUCE



Creamy Cilantro Pesto Sauce image

A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.

Provided by KB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 bunch cilantro leaves
½ cup reduced-fat cream cheese
5 artichoke hearts
2 green onions, or more to taste
5 leaves fresh basil, or more to taste
2 tablespoons chopped jalapeno pepper
½ lemon, juiced
1 dash salt

Steps:

  • Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g

Tips:

  • For a creamier sauce, use heavy cream instead of milk.
  • To add a bit of spice, add a pinch of cayenne pepper or chili powder.
  • For a tangy flavor, add a squeeze of lemon juice or a dollop of sour cream.
  • If you don't have fresh cilantro, you can use dried cilantro, but be sure to use half the amount.
  • To make the sauce ahead of time, simply refrigerate it for up to 3 days. When you're ready to use it, reheat it over low heat until warmed through.

Conclusion:

Cilantro cream sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dip for vegetables, a topping for tacos, or a sauce for chicken or fish, cilantro cream sauce is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give cilantro cream sauce a try.

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