Best 2 Easy Cinnamon Fudge Recipes

Craving a delectable dessert that strikes the perfect balance between sweet and spicy? Look no further than our guide to crafting the ultimate "easy cinnamon fudge". This irresistible treat combines the timeless flavors of cinnamon and sugar, offering a symphony of flavors that will tantalize taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

EASY CHOCOLATE CINNAMON FUDGE

Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.

EASY CINNAMON FUDGE

Easy Cinnamon Fudge image

This fudge is great for giving to people, and it is good for parties

Provided by HANBAN

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h20m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup butter
¼ cup milk
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g

Tips:

Make sure to use a heavy-bottomed saucepan to prevent the fudge from burning.
Use a candy thermometer to ensure that the fudge reaches the correct temperature (235°F/113°C).
Stir the fudge constantly to prevent it from crystallizing.
Pour the fudge onto a greased baking sheet or pan and let it cool completely before cutting it into pieces.
Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Cinnamon fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy texture and sweet, cinnamon flavor, this fudge is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just as a sweet treat to enjoy, this cinnamon fudge recipe is sure to please.