RED, WHITE, AND BLUEBERRY TRIFLE
This dessert would be right at home at a Fourth of July barbecue. You can substitute sliced fresh strawberries for the raspberries, if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
- With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream).
- Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center.
- Cover, and refrigerate until chilled, at least 1 hour and up to overnight.
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Teresa Goulding
[email protected]This trifle is a must-try for any patriotic holiday. It's so easy to make and it's always a crowd-pleaser.
Ashir Hussain
[email protected]I can't wait to try this recipe. It looks so delicious.
Musa Mirza
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and everyone will love it.
Krishna Kumar Mali
[email protected]I'm definitely going to make this trifle for my next party. It's so festive and fun.
oladehinde funmilayo
[email protected]This trifle looks so delicious! I can't wait to try it.
Pranab Das
[email protected]This is the best trifle I've ever had. The flavors are amazing and it's so easy to make.
Ajoy Sh
[email protected]I love the combination of blueberries and cranberries in this trifle. It's so festive and patriotic.
anas cali
[email protected]Great recipe!
Lu Davis
[email protected]This trifle is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a special treat for my family.
Mi cha Silvia
[email protected]This was the perfect dessert for my summer get-together. It was light and refreshing, and everyone loved it.
Mari Ppdpl
[email protected]I'm not a big fan of trifles, but this one was really good. The cake was moist and flavorful, and the fruit and whipped cream were the perfect complement.
Jovy Tubiera
[email protected]This trifle was a huge hit at my 4th of July party! The colors were so festive and the flavors were delicious. I especially loved the combination of the sweet blueberries, tangy cranberries, and creamy whipped cream.