LINGUINE WITH SHRIMP AND ASPARAGUS
Categories Milk/Cream Vodka Pasta Shellfish Tomato Shrimp Asparagus Spring Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter in large skillet over medium-high heat. Add shrimp; sautée until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add shallots and asparagus to saucepan; sautée until shallots are tender and slightly brown, about 3 minutes. Add plum tomatoes, cream, vodka and sun-dried tomatoes. Simmer until tomatoes are tender, about 4 minutes. Add shrimp; toss to coat.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add sauce; toss to coat. Season with salt and pepper. Transfer to serving dish. Sprinkle with basil and serve.
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great james
[email protected]This recipe is a keeper. I will definitely be making it again.
Peggy Kirby
[email protected]I made this dish for a dinner party and everyone loved it. The shrimp and asparagus were cooked perfectly and the sauce was delicious.
Bubu Mobile
[email protected]This recipe was a hit with my family. The shrimp and asparagus were cooked perfectly and the sauce was flavorful.
RVJ Rabi
[email protected]Easy to follow and delicious results. I would recommend this recipe to anyone.
Julian Vereen
[email protected]This was a great recipe! I made it for my family and they loved it.
Shawn Dingle
[email protected]The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
kiran shahzadi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone.
Suhwanda Mccreary
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp and asparagus were cooked perfectly and the sauce was delicious.
Bereketab Alem
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muhammad Jamshaid Qadeer
[email protected]Loved this recipe! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a perfect light meal.
Umeer Khan
[email protected]This recipe was easy to follow and the results were amazing. The linguine was cooked al dente and the shrimp and asparagus were cooked to perfection. The sauce was flavorful and creamy. I will definitely be making this again.
Adam Kid
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the asparagus was still slightly crunchy. I will definitely be making this again!
The Muffinteers
[email protected]This linguine with shrimp and asparagus dish was an absolute delight! The flavors were perfectly balanced, and the shrimp and asparagus cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal t