Best 5 Easy Classic Chinese Beef Stir Fry Recipes
In the realm of culinary delights, where flavors ignite the senses and aromas transport you to distant lands, there exists a dish that has captivated taste buds for centuries: the Easy Classic Chinese Beef Stir Fry. This timeless recipe, steeped in tradition and brimming with authentic flavors, promises an explosion of tastes and textures that will leave you craving for more. With its tender beef, vibrant vegetables, and savory sauce, this stir fry is not only a culinary masterpiece but also a testament to the culinary prowess of Chinese cuisine. Embark on a flavorsome journey as we uncover the secrets behind this delectable dish and guide you towards creating an exceptional Easy Classic Chinese Beef Stir Fry in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CLASSIC CHINESE BEEF STIR FRY
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
Provided by Nagi | RecipeTin Eats
Time 23m
Number Of Ingredients 19
Steps:
- Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
- Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
- Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
- Add 1/3 cup water into the remaining Sauce. Set aside.
- Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
- Add onion and cook for 1 minute.
- Add the beef and cook until it changes colour from red to light brown but not cooked through.
- Add bell pepper and carrots and stir fry for 30 seconds.
- Add Sauce and cook for 30 seconds.
- Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
- Remove from heat immediately.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
EASY CHINESE BEEF STIR-FRY
This Chinese beef stir-fry recipe is super easy to make when you use a package of pre-cut frozen stir-fry vegetables and store-bought stir-fry sauce.
Provided by Rhonda Parkinson
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Use a sharp carving knife or a cleaver to cut the steak into thin slices that are about 1/8 inch thick and 1 1/2 to 2 inches long. If you like, go one step further and lay the strips on top of one another and cut again into thin strips.
- Measure out the stir-fry sauce into a small bowl or a measuring cup. Chop the garlic and set aside.
- Heat a wok or heavy skillet over medium-high heat until it is almost smoking. Add 2 tablespoons of the oil, tilting the wok and drizzling the oil so that it coats the sides of the pan.
- When the oil is hot, add half of the chopped garlic. You can test to see if the oil is hot by dropping in a small piece of garlic. If it sizzles, the oil is ready.
- Stir fry the garlic for 10 seconds.
- Add the beef by laying it flat in the pan. Let it brown briefly, then stir-fry the beef until it loses its redness and is nearly cooked through.
- Remove the stir-fried beef and drain in a colander or on paper towels.
- Heat the remaining 1 tablespoon oil of in the same wok or skillet. When the oil is hot, add the remainder of the garlic. Stir-fry for 10 seconds.
- Add the frozen vegetables. Stir-fry for 3 to 5 minutes or according to package directions. Splash the vegetables with a bit of water if the vegetables begin to dry out while you are stir-frying.
- Add the stir-fried beef back into the pan. Add the stir-fry sauce and bring to a boil. Stir-fry for 1 to 2 more minutes to mix everything together.
- Serve hot over cooked rice.
Nutrition Facts : Calories 347 kcal, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 5 g, Sodium 386 mg, Sugar 3 g, Fat 20 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
EASY BEEF STIR FRY
Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.
Provided by Jassybear
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in hot water.
- Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
- Cook, stirring constantly until tender.
- Push vegetables to the side.
- Add meat and cook, stirring constantly, until no longer pink.
- Add bouillon mixture and green onions; stir together with beef and vegetables.
- Bring to a boil.
- Cook, stirring constantly until sauce is thickened.
- Serve over hot rice.
Nutrition Facts : Calories 307.1, Fat 20.9, SaturatedFat 6.5, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 9.5, Fiber 0.9, Sugar 2.2, Protein 18.6
BEEF AND BROCCOLI STIR-FRY RECIPE BY TASTY
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have in the fridge, like onions, bell peppers, or even water chestnuts.
Provided by Joey Firoben
Categories Dinner
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade.
- Set aside to marinate for 20 minutes.
- Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.
- Transfer the meat to a clean bowl and set aside.
- Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute.
- Pour the water into the skillet and immediately cover with a lid. Let it steam for 2 minutes, until the broccoli has softened.
- Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Sauté until the garlic becomes fragrant, about 30 seconds.
- Add the steak back into the pan and stir to combine.
- Remove from heat and serve on a bed of brown rice.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 25 grams, Sugar 3 grams
Tips:
- For the best flavor, use high-quality beef. Look for meat that is well-marbled and has a deep red color.
- To save time, you can use pre-sliced beef. However, if you are slicing the beef yourself, be sure to cut it against the grain into thin strips.
- Use a wok or a large skillet to cook the beef. This will help to ensure that the beef cooks evenly and quickly.
- Add the beef to the wok or skillet in a single layer. This will help to prevent the beef from steaming and becoming tough.
- Cook the beef over high heat, stirring constantly. This will help to create a nice sear on the outside of the beef and keep it tender on the inside.
- Add the vegetables to the wok or skillet once the beef is cooked. Stir-fry the vegetables until they are tender-crisp.
- Add the sauce to the wok or skillet and stir to combine. Bring the sauce to a boil, then reduce heat and simmer for 1-2 minutes.
- Serve the beef stir-fry over rice or noodles.
Conclusion:
Beef stir-fry is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients, you can create a delicious and satisfying stir-fry that the whole family will enjoy. So next time you are looking for a quick and easy meal, give beef stir-fry a try.
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