Best 5 Easy Company Chicken Recipes

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Are you tired of the same old boring chicken recipes? Are you looking for a dish that will impress your friends and family, but is also easy to make? Look no further than "Easy Company Chicken"! This amazingly delicious recipe is sure to become a favorite in your household. With a few simple ingredients and minimal preparation time, you can whip up this flavorful and succulent chicken dish that is perfect for a weeknight dinner or a special occasion. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with the irresistible "Easy Company Chicken"!

Let's cook with our recipes!

EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

EASY COMPANY CHICKEN



Easy Company Chicken image

Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.

Provided by calliecalgal

Categories     One Dish Meal

Time 55m

Yield 4-6 breast halves, 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breast halves, uncooked
4 -6 slices swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/3 cup water or 1/3 cup dry white wine
2 cups herb stuffing mix
1/3 cup butter, melted

Steps:

  • Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

TOO-EASY COMPANY CHICKEN



Too-Easy Company Chicken image

Make and share this Too-Easy Company Chicken recipe from Food.com.

Provided by mama smurf

Categories     Poultry

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
1 (4 ounce) carton of whipped cream cheese with chives
1/2 cup white wine
8 boneless chicken breasts
1 teaspoon oregano
parsley or green onion

Steps:

  • Mix the soup, cream cheese and wine together.
  • Arrange the chicken in a greased 9 x 13-inch casserole dish.
  • Pour mixture over the chicken, turning chicken to coat well.
  • Crush oregano and sprinkle over the top. Salt and pepper to taste.
  • Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
  • Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.

Nutrition Facts : Calories 276, Fat 14.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 200.4, Carbohydrate 1.5, Sugar 0.4, Protein 30.5

EASY COMPANY IS COMING CHICKEN DINNER



Easy Company is Coming Chicken Dinner image

I have many physical limitations that make cooking a painful but 'must do' thing some days. I love to cook easy but hearty things for my husband after a hard days work. If I am having a 'painfully hard day' a recipe like this one is easy to make and really great to eat. It is not low fat but you can cut the fat by using no fat...

Provided by Mary Brabble

Categories     Chicken

Time 2h10m

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 pkg tator tots
1 jar(s) roasted turkey gravy
seasoned salt with no msg to taste
pepper to taste

Steps:

  • 1. Prep a 9x11 baking dish with caneola or Olive oil spray. Preheat oven to 325*f, allowing 10 minutes to preheat. Add tots to the bottom of the pan and place chicken breasts oven the tots, allowing space between. Lightly season breasts and pepper tots to taste. Mix gravy with a half jar of warm water and pour over the tots and chicken. Wrap with aluminum foil and place in oven. Make sure foil is tightly wrapped to keep all the moisture in the pan, not in the oven to evaporate. This dish cooks long and slow for tender chicken and the tots to absorb the flavor of the chicken. I serve with brussel sprouts and my husband does not leave his plate without a smile and a full tummy!

EASY COMPANY CHICKEN



Easy Company Chicken image

I love apricots and chicken, so this is one of my favorites.

Provided by Dori Rominger

Categories     Chicken

Time 1h30m

Number Of Ingredients 7

12 pieces chicken
garlic powder to taste
salt to taste
1 bottle russian salad dressing
1 pkg onion soup mix
1/2 c water
1 jar(s) apricot jam

Steps:

  • 1. Mix all ingredients together except chicken. Spread sauce over chicken in a baking dish. Bake for 1-½ hours at 375?.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
  • Use a Large Skillet: A large skillet will give the chicken more room to brown and cook evenly.
  • Don't Crowd the Skillet: When you add the chicken to the skillet, make sure to give it enough space so that it can brown properly. If you crowd the skillet, the chicken will steam instead of brown.
  • Use a Meat Thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the skillet.
  • Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before you serve it. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Company Chicken is a classic dish that is easy to make and always a hit with guests. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that everyone will enjoy. If you are looking for a flavorful and easy-to-make chicken dish, Company Chicken is a great option. It is sure to be a hit with your family and friends. So next time you are looking for a simple yet delicious chicken recipe, give Company Chicken a try.

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