POTATO TORTE
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Provided by CookbookCarrie
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
- Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
- Melt butter in a cast iron skillet over medium heat.
- Saute shallot in butter for about 5 minutes.
- Season with salt and pepper and turn off heat, set aside to cool.
- In a bowl, beat the eggs.
- Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
- Make sure your Cast Iron Pan is buttered all around and on the sides.
- Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
- Be sure to end with a layer of potatoes.
- Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.
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Boss
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Nicole Odak
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
MITCHELL DAMARIES
[email protected]This was a great way to use up leftover potatoes. The torte was flavorful and easy to make.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I've never made a potato torte before, but this recipe was easy to follow and the results were delicious.
Noon Koky
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make this again.
Santana Logan
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Eleanor brown
[email protected]I made this for my vegetarian friends and they loved it. I used a vegan cheese and it turned out great.
Naun Licona
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling and it was delicious.
Sania Rajpoot
[email protected]I had some trouble getting the torte to set. I think I might have overcooked the potatoes.
Alloushi Sultan
[email protected]This was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter cheese next time.
Bob Persky
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Sphelele Andile
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Reactor Nazmul
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mahaboobsharif Onipenta
[email protected]This was so easy to make and turned out so well! I used a pre-made pie crust and it still came out great.
Narmaya Magar
[email protected]I'm not usually a fan of potato dishes, but this torte was delicious. The combination of flavors and textures was perfect.
Christle Claark
[email protected]This potato torte was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and creamy. I will definitely be making this again.