Best 8 Easy Confetti Pie Recipes

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Confetti pie is a sweet and simple dessert that is fun to make and even more fun to eat. Also known as Texas cake, this treat was first mentioned in 1960 and became popular in the 1970s. It is made with a variety of ingredients, but the most common are chocolate chips, peanut butter chips, butterscotch chips, and coconut. The pie is typically topped with a whipped cream or Cool Whip frosting. If you are looking for a new and delicious dessert to try, confetti pie is definitely worth checking out. With its colorful appearance and sweet flavor, it is sure to be a hit with people of all ages.

Let's cook with our recipes!

EASY CONFETTI PIE



Easy Confetti Pie image

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10

2-3/4 cups crushed ice cream sugar cones
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons butter flavoring
1 teaspoon almond extract
1/3 cup assorted sprinkles

Steps:

  • Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.

Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

CONFETTI WHOOPIE PIES



Confetti Whoopie Pies image

Provided by Kardea Brown

Categories     dessert

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

Nonstick cooking spray, for the baking sheets
One 15.25-ounce box yellow cake mix
1/4 cup oil
2 large eggs, lightly beaten
1/4 cup confetti sprinkles
4 tablespoons unsalted butter, at room temperature
One 7.5-ounce container (about 2 cups) marshmallow creme, such as Marshmallow Fluff
1 teaspoon vanilla extract
2 to 3 cups confectioners' sugar
Confetti sprinkles, for rolling

Steps:

  • For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
  • Mix together the cake mix, oil and eggs in a large bowl until combined. Stir in the sprinkles.
  • Using a 2-tablespoon ice cream scoop, dollop 12 scoopfuls of batter on one of the prepared baking sheets about 2 inches apart. Repeat with the remaining baking sheet. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Cool completely on the sheets.
  • For the frosting: Meanwhile, beat the butter and marshmallow creme together in a bowl with an electric mixer until very fluffy. Add the vanilla and beat until combined. Slowly add the confectioners' sugar about 1/4 cup at a time, adding more until the mixture is properly stiff enough to hold its shape (see Cook's Note). Using the same (cleaned) scoop as the cookies, scoop the filling onto the flat side of one cookie, then top it with another cookie, flat-side down. Repeat with the remaining cookies and filling. Pour the sprinkles into a low bowl or rimmed plate, then roll the sides of the filled cookies in the sprinkles until the exposed filling is coated. Serve immediately, or store refrigerated in an airtight container for up to 2 days.

RAINBOW CONFETTI BIRTHDAY PIE



Rainbow Confetti Birthday Pie image

Provided by Food Network

Categories     dessert

Time 6h40m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pie pan
1 1/2 tablespoons butter
1 1/2 cups mini marshmallows
3 cups fruity rice cereal
4 cups vanilla or party cake ice cream, softened
1 1/2 cups heavy cream
1 1/2 tablespoons sugar
2 teaspoons vanilla
One 7.25-ounce bottle blue confetti chocolate shell topping
2 tablespoons rainbow sprinkles

Steps:

  • For the crust and filling: Spray a 9-inch pie pan with nonstick cooking spray.
  • Melt the butter in a medium pot over medium-low heat. Add the marshmallows and cook, stirring, until melted. Add the fruity cereal and mix until completely coated. Transfer to the prepared pie pan and press the mixture into the pan to form a crust. Let cool completely.
  • Spread the ice cream over the crust and smooth the top with a spatula. Freeze until hardened, 4 to 6 hours.
  • For the garnish: In a chilled large metal bowl, combine the heavy cream, sugar and vanilla. Whip the cream with a whisk or hand mixer to medium peaks.
  • Vigorously shake the shell topping sauce and pour about 1/2 cup over the ice cream. Let set. Using a 2-inch ice cream scoop, place scoops of the whipped cream around the edge of the pie. Sprinkle each whipped cream scoop with rainbow sprinkles. Hold in the freezer until ready to serve.

SIMPLE SPAGHETTI PIE



Simple Spaghetti Pie image

I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Provided by jennyj2boys

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g

CONFETTI PIES



Confetti Pies image

This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.

Provided by Billie Jean Davis

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 16

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
  • Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g

CONFETTI PIE



Confetti Pie image

Make and share this Confetti Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup boiling water
1 (3 ounce) package lemon gelatin
1/2 cup cold water
1 cup boiling water
1 (3 ounce) package orange gelatin
1/2 cup orange juice, cold
2 cups Cool Whip Topping, thawed
1/3 cup multi-colored candy sprinkles
1 graham cracker pie crust (9 inch)

Steps:

  • Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Cut into 1/2-inch cubes.
  • Stir 1 cup boiling water into orange gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in orange juice. Refrigerate about 20 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Gently stir in gelatin cubes and sprinkles. Refrigerate until mixture will mound. Pour into crust.
  • Refrigerate at least 4 hours or until firm. Garnish with additional whipped topping and sprinkles, if desired.

Nutrition Facts : Calories 452, Fat 24.8, SaturatedFat 11.3, Cholesterol 54.8, Sodium 377.1, Carbohydrate 54.9, Fiber 0.7, Sugar 41.4, Protein 4.8

CONFETTI PIE



Confetti Pie image

Why make a plain ol' fruit pie when you could make this fun and refreshing Confetti Pie? Shredded paper not required; we used lemon gelatin cubes!

Provided by My Food and Family

Categories     Home

Time 9h15m

Yield 8 servings

Number Of Ingredients 6

2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  • Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.
  • Cut lemon gelatin into 1/2-inch cubes or decorative shapes. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

NO-BAKE CHERRY CONFETTI PIE



No-Bake Cherry Confetti Pie image

This is really good. It's so easy, the kids could even do it (except the baking part). This is a favorite dessert that I make for guests. To reduce fat and calories: Substitute reduced-fat sweetened condensed milk, reduced-calorie cherry pie filling, and reduced-fat frozen whipped topping.

Provided by FLUFFSTER

Categories     Pie

Time 20m

Yield 2 pies

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup pecans, chopped
1 (21 ounce) can cherry pie filling
12 ounces frozen whipped topping, thawed
2 (9 inch) frozen deep dish pie shell, baked

Steps:

  • Combine the first 6 ingredients in a large bowl.
  • Fold in thawed whipped topping.
  • Spoon into baked pastry shells.
  • Refrigerate until firm.

Nutrition Facts : Calories 2636.8, Fat 128.1, SaturatedFat 61.5, Cholesterol 67.5, Sodium 1244.9, Carbohydrate 354.3, Fiber 7.4, Sugar 194.5, Protein 28.7

Tips:

- Confetti pie is a fun and easy dessert that can be made with any type of pie crust and filling. - For the pie crust, you can use a pre-made crust or make your own from scratch. - If you are using a pre-made crust, be sure to thaw it according to the package directions. - For the filling, you can use any type of pie filling you like. - Some popular options include fruit fillings, such as apple, cherry, or blueberry, or cream fillings, such as vanilla or chocolate. - You can also make your own filling from scratch. - To make a confetti pie, simply sprinkle the filling of your choice over the bottom of the pie crust. - Then, top the filling with a layer of whipped cream or ice cream. - Finally, sprinkle the top of the pie with sprinkles or other decorations. - Confetti pie can be served immediately or chilled for later.

Conclusion:

Confetti pie is a delicious and festive dessert that is perfect for any occasion. - It is easy to make and can be customized to your liking. - With so many different variations, there is sure to be a confetti pie that everyone will enjoy. - So next time you are looking for a fun and easy dessert, give confetti pie a try!

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