TRADITIONAL IRISH CORNED BEEF AND CABBAGE
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.
Provided by Chef mariajane
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
- Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
- Keep cabbage warm in broth until needed.
- Served corned beef with mustard and cabbage.
Nutrition Facts : Calories 1035.4, Fat 66.4, SaturatedFat 22.1, Cholesterol 333.2, Sodium 9150.8, Carbohydrate 46.7, Fiber 18.5, Sugar 8.4, Protein 70.5
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William
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the cabbage was cooked perfectly. I would definitely recommend this recipe to others.
Kinley Linton
[email protected]I'm not a big fan of corned beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Khaza Rafik
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness to the dish. I will definitely be making this again and again.
Rauf Khan11
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved the beef and cabbage, and I got rave reviews. I will definitely be making this again next year.
Agnes Nyarko
[email protected]This was my first time making corned beef and cabbage, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Sapnur Begom
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the cabbage is cooked to perfection. I love the simple, classic flavor of this dish.
Athan King
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the cabbage was cooked perfectly. I would definitely recommend this recipe to others.
Shanice Whelan
[email protected]I'm not a big fan of corned beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Rehan Sahil
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness to the dish. I will definitely be making this again and again.
Dominique Alexander
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved the beef and cabbage, and I got rave reviews. I will definitely be making this again next year.
Dubai Dera
[email protected]This was my first time making corned beef and cabbage, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Cruze Eci
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the cabbage is cooked to perfection. I love the simple, classic flavor of this dish.
Gisabel
[email protected]This corned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.