Best 3 Easy Corn Salad Great Side For Bbqs Recipes

Corn salad is a refreshing and delightful side dish that perfectly complements the flavors of grilled meats at barbecues. Its vibrant colors and crisp texture add a touch of vibrancy to any spread. With its simple ingredients and quick preparation time, this dish is a must-try for anyone looking for an easy and flavorful addition to their next barbecue. From classic recipes featuring sweet corn, tomatoes, and herbs to more innovative variations incorporating exotic fruits and spices, there's a corn salad recipe for every palate. Let's explore some of the best recipes for corn salad that will make your next barbecue a hit!

Here are our top 3 tried and tested recipes!

EASY CORN SALAD - GREAT SIDE FOR BBQS

Easy Corn Salad - Great Side for BBQs image

This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Provided by experimentalcook

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15.25 ounce) can Mexican-style corn, drained
2 (7 ounce) cans Mexican-style corn, drained
1 (15.25 ounce) can yellow and white corn, drained
2 (11 ounce) cans white corn with chipotle peppers
1 large seedless cucumber, peeled and diced
1 cup diced red bell peppers
1 cup chopped fresh cilantro leaves
¼ cup diced red onion, or more to taste
1 ½ limes, juiced

Steps:

Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g

EASY CORN SALAD RECIPE

Easy Corn Salad recipe image

This summer corn salad is bursting with flavor! The sweetness from the corn combines with salty feta cheese, fresh basil, and crunchy cucumbers. This is a side dish all your guests will love.

Provided by Celebrations At Home

Categories Side Dishes

Number Of Ingredients 11

Ingredients

4 teaspoons olive oil {try this recipe with basil-infused olive oil for a fantastic burst of flavor}
1 Tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot sauce (Tobasco)
1 teaspoon olive oil
2 cups frozen corn, thawed
1 1/2 cups cherry tomatoes, quartered
1 cup finely chopped cucumber
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
1/4 - 1/2 cup crumbled feta cheese

Steps:

Prepare dressing by combining 4 teaspoons oil with lime juice, salt, and pepper sauce. Set aside.
In a large skillet, add 1 teaspoon oil and heat over medium-high heat. Add corn and cook until the corn begins to caramelize, stirring often.
Transfer to a salad bowl and let cool.
Add tomatoes, cucumber, and onion to the corn.
Drizzle dressing over salad ingredients and toss to coat.
Cover and chill for about 2 hours so flavors can combine.
Top with feta and chopped basil when ready to serve.

EASY CORN SALAD - GREAT SIDE FOR BBQS

Easy Corn Salad - Great Side for BBQs image

This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Provided by experimentalcook

Categories Corn Salad

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15.25 ounce) can Mexican-style corn, drained
2 (7 ounce) cans Mexican-style corn, drained
1 (15.25 ounce) can yellow and white corn, drained
2 (11 ounce) cans white corn with chipotle peppers
1 large seedless cucumber, peeled and diced
1 cup diced red bell peppers
1 cup chopped fresh cilantro leaves
¼ cup diced red onion, or more to taste
1 ½ limes, juiced

Steps:

Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g

Tips:

For the freshest corn salad, use sweet corn that is in season. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well before adding it to the salad.
To make the salad more flavorful, try roasting the corn kernels before adding them to the salad. This will give them a slightly smoky flavor.
Feel free to add other vegetables to the salad, such as chopped bell pepper, cucumber, or tomatoes. You can also add crumbled feta cheese or shredded cheddar cheese for extra flavor.
If you are making the salad ahead of time, be sure to store it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Corn salad is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and tasty side dish, give corn salad a try.