Best 4 Easy Crab Crescent Loaf Recipes
Are you in search of a delightful and effortless recipe to tantalize your taste buds? Look no further! Embark on a culinary journey to create the ultimate "Easy Crab Crescent Loaf," a dish that perfectly blends succulent crab, flaky crescent dough, and a symphony of herbs and spices. This delectable loaf is a guaranteed crowd-pleaser, whether you're hosting a casual get-together or seeking a quick and satisfying weeknight dinner. Prepare to indulge in a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
EASY CRAB PUFFS
Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
Tips:
- Choose fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than frozen or canned crab meat. If you're using frozen crab meat, thaw it completely before using.
- Use a variety of cheeses: The combination of cream cheese, cheddar cheese, and Parmesan cheese in this recipe creates a rich, flavorful filling. Feel free to experiment with different types of cheeses to create your own unique flavor combinations.
- Don't overfill the crescent rolls: If you overfill the crescent rolls, they will be difficult to seal and will leak filling while baking. Fill each crescent roll with no more than 1/4 cup of filling.
- Bake the crescent rolls until they are golden brown: The crescent rolls should be baked until they are golden brown and the filling is hot and bubbly. This will take about 20-25 minutes.
- Serve the crescent rolls warm: Crab crescent rolls are best served warm out of the oven. You can also reheat them in the oven or microwave if you have leftovers.
Conclusion:
Crab crescent rolls are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With a few simple ingredients and a little bit of time, you can create these tasty rolls that are sure to be a hit with everyone who tries them.
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