Best 7 Easy Crab Stuffed Mushrooms Microwave Recipes

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Are you searching for the quickest and easiest way to prepare crab stuffed mushrooms in the microwave? Look no further! This article presents a collection of delectable recipes that deliver the perfect balance of flavors and textures, all in the convenience of your microwave. Get ready to indulge in a delightful culinary experience that will have your taste buds dancing and your cravings satisfied.

Here are our top 7 tried and tested recipes!

EASY CRAB STUFFED MUSHROOMS



Easy Crab Stuffed Mushrooms image

This recipe is full of wonderful flavors and textures, stuffed full of crab meat, piquante peppers, and herbs and spices. They make a great holiday or dinner party starter!

Provided by Erren Hart

Categories     Appetizer

Time 30m

Number Of Ingredients 11

24 ounces mushrooms ((around 35-40 mushrooms) cleaned with stems removed)
1½ lbs crab meat
10 piquante peppers (chopped)
½ cup mayonnaise (any variety)
2 green onions (cut into finely sliced rounds)
1 tablespoon fresh chives (chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
salt and pepper (to taste)
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350F
  • Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
  • Sprinkle evenly with the Parmesan cheese.
  • Bake 20-30 until golden brown.

Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Sodium 52 mg, ServingSize 1 serving

EASY CRAB STUFFED MUSHROOMS



Easy Crab Stuffed Mushrooms image

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.

Provided by Rachel Farnsworth

Categories     Appetizer

Time 20m

Number Of Ingredients 11

24 large mushrooms
12 ounces lump crab meat
2 tablespoons lemon juice
1/2 cup panko bread crumbs
1/4 cup melted salted butter
1/4 cup grated parmesan cheese
2 teaspoon dijon mustard
2 teaspoons prepared horseradish
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoon chopped parsley (optional)

Steps:

  • Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
  • Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
  • Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
  • Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.

MICROWAVE CRAB-STUFFED MUSHROOMS



Microwave Crab-Stuffed Mushrooms image

Provided by dancersrecipes

Time 29m

Yield 24 pcs

Number Of Ingredients 9

1/4 cup minced scallions
2 teaspoons reduced-calorie tub margarine
4 ounces drained canned crabmeat, cartilage removed
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves garlic, minced (pressed)
2 drops hot red pepper sauce
24 small mushrooms, stems removed*
cayenne to garnish

Steps:

  • * Reserve stems to use in soup. Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 tsp. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper.

EASY & DELICIOUS CRAB STUFFED MUSHROOMS



Easy & Delicious Crab Stuffed Mushrooms image

This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed mushrooms) easily. Set it in the fridge overnight. It's super simple/cheap (requirements) and very impressive. If you can get out and catch your own crab..it makes this a very cheap dish.

Provided by Corilayn

Categories     Crab

Time 25m

Yield 24-36 appetizers, 4-6 serving(s)

Number Of Ingredients 11

24 -36 white button mushrooms, depending on the size
1/2 cup green onion, finely chopped
2 teaspoons garlic, minced
1 teaspoon Club House parmesan and herbs
1/3 margarine
1/3 cup cream cheese
1 teaspoon pepper
1 1/2 cups crab
1/2 cup parmesan cheese
1/2 cup mushroom, from the stems (optional)
1/2 cup dried breadcrumbs

Steps:

  • Wash and take the stems out of the mushrooms,set aside.
  • Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute.
  • Stir and add crab, mushrooms and parmesan.
  • At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point.
  • You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day.
  • Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired.
  • Heat at 375 for 10-20 mins, or until bubbling hot.
  • Let rest for about 5-10 mins coz the fillings are gonna be HOT!
  • The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this. Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :).

STUFFED MICROWAVE MUSHROOMS



Stuffed Microwave Mushrooms image

Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.

Provided by Polly_Waffle_Kid

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

12 fresh large mushrooms (washed and dried)
3 tablespoons soft breadcrumbs
2 teaspoons finely chopped spring onions
2 tablespoons butter
grated cheese (a farily strong cheese gives a good flavour)

Steps:

  • Melt butter in a bowl (one minute on FULL power).
  • Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
  • Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
  • Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
  • Serve as a side dish or as an entree.

PERFECT CRAB-STUFFED MUSHROOMS



Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  • Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

Tips:

  • Choose the right mushrooms. Large, flat mushrooms with intact caps, such as portobello or cremini mushrooms, work best for stuffing.
  • Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be careful not to soak the mushrooms in water, as this can make them soggy.
  • Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. Leave about 1/4 inch of the stem attached to the cap to create a well for the stuffing.
  • Cook the mushrooms briefly. Before stuffing, cook the mushrooms briefly in a little butter or olive oil. This will help to soften them and make them more flavorful.
  • Don't overstuff the mushrooms. The stuffing should be mounded slightly above the rim of the mushroom cap, but it shouldn't be packed in too tightly. Otherwise, the mushrooms will burst open during cooking.
  • Bake the mushrooms until golden brown. Bake the stuffed mushrooms at 350 degrees Fahrenheit for about 20 minutes, or until the mushrooms are tender and the stuffing is golden brown.

Conclusion:

Crab stuffed mushrooms are a delicious and easy appetizer or main course. They're perfect for parties or special occasions, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a tasty and elegant dish to serve, give crab stuffed mushrooms a try!

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