This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To make it lighter, leave out the chocolate. -Sarah Varner, Santa Rita, Guam
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside., In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Pour into crust; sprinkle with remaining pecans., Bake at 350° for 50-60 minutes or until set. Cool on a wire rack. Store leftovers in the refrigerator.
Nutrition Facts : Calories 557 calories, Fat 32g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 232mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
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Md Ropum
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was a little too dry and the filling was a bit too runny.
Abida Shahid
[email protected]The pie turned out great! I made it for a party and it was a big hit. Everyone loved the unique flavor combination of bourbon, chocolate, and pecans.
King Ff
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe. I think next time I'll use less sugar in the filling.
Elkana Yano
[email protected]I'm not a huge fan of pecan pie, but this recipe is amazing! The bourbon and chocolate flavors really take it to the next level. The crust is also perfect - flaky and buttery.
Andrew James
[email protected]This pie is absolutely delicious! The filling is smooth and creamy, and the crust is flaky and buttery. The bourbon and chocolate flavors are a perfect combination, and the pecans add a nice crunch. I highly recommend this recipe!
Calvin Hummel
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends. The filling is rich and decadent, and the crust is flaky and buttery. I love the addition of bourbon and chocolate, which give the p
pstnkeboifile74420 pstnkeboifile74420
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Malik Ali Asghar
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The bourbon and chocolate flavors are a great addition, and the pecans are perfectly toasted. I'll definitely be making this pie again.
rehman yousafzai
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The bourbon flavor really shines through, and the pecans add a nice crunch.
Woah Woah
[email protected]I love this recipe! The flavors are so well-balanced, and the pie is always a hit with my family and friends. I've even started making it for special occasions.
sciemone moodley
[email protected]This pie is absolutely delicious! The filling is smooth and creamy, and the crust is flaky and buttery. The bourbon and chocolate flavors are a perfect combination, and the pecans add a nice crunch. I highly recommend this recipe!
Andre Dormer
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends. The filling is rich and decadent, and the crust is flaky and buttery. I love the addition of bourbon and chocolate, which give the p
Saharia TV20
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Rizwan Ali Saraz
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The bourbon and chocolate flavors are a great addition, and the pecans are perfectly toasted. I'll definitely be making this pie again.
Rao AbdulRehman
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The bourbon flavor really shines through, and the pecans add a nice crunch.
Ramzan Rai
[email protected]I love this recipe! The flavors are so well-balanced, and the pie is always a hit with my family and friends. I've even started making it for special occasions.
Mehmood Nizami
[email protected]This was my first time making a bourbon chocolate pecan pie, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The pie was absolutely delicious!
Nisrin Khoury
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Larajia Kelly
[email protected]This pie was a hit at my last dinner party! The bourbon and chocolate flavors were a unique and delicious combination, and the pecans added a nice crunch. I'll definitely be making this again.