CHEESY CORN CHOWDER
This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!
Provided by BradshawMom
Categories Chowders
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
- Add water, potato, corn and seasonings.
- Cover and simmer for 30 minutes.
- or until potatoes are barely tender.
- Whisk flour into 1 cup of half-n-half and stir into soup.
- Let thicken.
- Add remaining half-n-half.
- REDUCE HEAT to Low.
- Stir in cheese, parsley, and crumbled bacon until cheese is melted.
- Simmer for about 15 minutes.
- ,stirring on occasion until the soup has thickened to a creamy consistency.
- Add additional salt and pepper to taste as needed.
- Simmer additional 5 to 10 minute.
- Serve Hot.
Nutrition Facts : Calories 708.8, Fat 43, SaturatedFat 23.6, Cholesterol 112.2, Sodium 1217, Carbohydrate 66, Fiber 7.2, Sugar 2.8, Protein 19.5
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Mian Xxhani
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon on top. I will definitely be making this again.
Raheemali Raheemali
[email protected]This chowder was a bit bland for my taste. I think it needed more seasoning. I also found that the potatoes didn't cook all the way through, even after simmering for 30 minutes.
Tadicha Galgallo
[email protected]I've made this chowder a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen corn and potatoes, so it's a great recipe to have on hand for those busy weeknights.
Emma Nuel
[email protected]OMG, this chowder is amazing! The corn is sweet and creamy, the potatoes are tender, and the cheese is gooey and melted. I love the addition of bacon, it adds a nice smoky flavor. I'll definitely be making this again.
Helika Perera
[email protected]This cheesy corn chowder is an absolute delight! The flavors of the corn, potatoes, and cheese come together perfectly, and the creamy broth is incredibly flavorful. I followed the recipe exactly and it turned out perfectly. I served it with a side o