Best 6 Easy Cranberry Sauce Microwave Recipes
Cranberry sauce is a classic, tangy condiment that is often associated with the holiday season and it's a perfect complement to any meal. The traditional method of cooking cranberry sauce involves simmering cranberries in a saucepan with sugar and water. But, if you're short on time or don't want to deal with the hassle of the stovetop, you can easily make cranberry sauce in the microwave. There are several delicious and easy recipes for microwave cranberry sauce available, and they can help you prepare this sweet and tangy delicacy in just a few minutes. With the right recipe and a few simple ingredients, you can create a delicious cranberry sauce in the microwave that is sure to impress you with its taste and convenience.
Here are our top 6 tried and tested recipes!
CRANBERRY SAUCE II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g
EASY CRANBERRY SAUCE - MICROWAVE
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 19m
Yield 3-4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
PERSONAL CRANBERRY SAUCE RECIPE BY TASTY
Here's what you need: cranberry, orange juice, water, sugar, cinnamon
Provided by Benjamin Lorber
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put all ingredients in a sauce pan and keep constantly mixing until the consistency isn't watery anymore. Then, cook on medium heat and simmer for 45 minutes.
- Serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 81 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 62 grams
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- Choose fresh cranberries: Fresh cranberries are more flavorful and have a better texture than frozen cranberries. If you are using frozen cranberries, thaw them completely before using.
- Use a large bowl: The cranberry sauce will expand as it cooks, so be sure to use a large bowl to prevent it from boiling over.
- Stir the sauce frequently: Stirring the sauce frequently will help to prevent it from sticking to the bottom of the bowl.
- Don't overcook the sauce: The sauce is done when it has thickened and the cranberries have burst. Overcooking the sauce will make it tough and chewy.
- Let the sauce cool completely before serving: The sauce will thicken as it cools, so be sure to let it cool completely before serving.
- Serve the sauce with your favorite holiday dishes: Cranberry sauce is a classic holiday side dish that can be served with turkey, ham, or chicken.
Conclusion:
Making cranberry sauce in the microwave is a quick and easy way to prepare this holiday staple. With just a few simple ingredients and a few minutes of your time, you can have a delicious and flavorful cranberry sauce that will be the perfect addition to your holiday table. So next time you're looking for a quick and easy way to make cranberry sauce, be sure to give this microwave recipe a try.
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