Best 2 Easy Cream Cheese Pound Cake Recipes

The delightful aroma of freshly baked pound cake fills the air as you pull open the oven door, its golden-brown crust hinting at the tender crumb within. Easy cream cheese pound cake offers a rich and decadent treat that will satisfy your sweet tooth. This delightful confection combines the classic flavor of pound cake with a creamy, tangy filling, resulting in a moist and flavorful experience. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary steps and tips to create a perfect easy cream cheese pound cake.

Here are our top 2 tried and tested recipes!

EASY CREAM CHEESE POUND CAKE

Easy Cream Cheese Pound Cake image

Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.

Provided by Kimke

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1/2 lb butter, softened
1 (8 ounce) package cream cheese (can use light)
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla extract

Steps:

Cream butter, cream cheese& sugar together.
Beat until fluffy.
Gradually add eggs (2 at a time).
Beat a couple of seconds between adding eggs.
Gradually add flour.
Add vanilla, mix well.
Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
DO NOT PREHEAT OVEN!
Bake 1 hour at 300.
Increase oven temperature to 325 and bake an additional 25 minutes.
Let cake cool.
Put on cake plate and cover with foil to hold in the moisture.

EASY CREAM CHEESE POUND CAKE RECIPE - (4.3/5)

Easy Cream Cheese Pound Cake Recipe - (4.3/5) image

Provided by taochavez

Number Of Ingredients 7

Ingredients

1 1/2 cup butter, softened
1 package cream cheese, softened
3 cups sugar
6 eggs, large
1 1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 ⁄8 teaspoon salt

Steps:

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees Fahrenheit for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.

Tips:

To ensure the cake bakes evenly, make sure to preheat the oven to the correct temperature before placing the batter inside.
Use room temperature ingredients, as they will blend together more easily and produce a smoother batter.
Cream the butter and sugar together until light and fluffy, as this will help to incorporate air into the batter and give the cake a tender texture.
Gradually add the eggs to the batter, one at a time, mixing well after each addition.
Be careful not to overmix the batter, as this can result in a tough, dense cake.
Pour the batter into a greased and floured bundt pan, and bake according to the recipe instructions.
Allow the cake to cool completely in the pan before inverting it onto a serving plate.
Dust the cake with powdered sugar or drizzle with a glaze for a finishing touch.

Conclusion:

This classic cream cheese pound cake is a delicious and versatile dessert that can be enjoyed on its own or with a variety of toppings. With its moist, tender crumb and rich, flavorful cream cheese filling, it's sure to be a hit with family and friends. Whether you're baking for a special occasion or just looking for a sweet treat, this pound cake is sure to satisfy your cravings.