Best 3 Easy Creamy Pasta Recipes
In the realm of culinary delights, few dishes are as comforting and versatile as a creamy pasta. Its velvety sauce, tender noodles, and endless flavor possibilities make it a beloved choice for home cooks and restaurant-goers alike. Whether you're craving a rich and indulgent meal or a lighter and healthier option, there's an easy creamy pasta recipe out there to satisfy your taste buds. From classic Alfredo to vibrant pesto cream sauces, discover the perfect recipe to elevate your next pasta night into an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
EASY CREAMY PASTA BAKE WITH HAM
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Provided by Julian
Categories Main Dish Recipes Pork Ham
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 46.2 g, Cholesterol 127 mg, Fat 39 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 20.7 g, Sodium 948.5 mg, Sugar 5.2 g
QUICK, EASY, CREAMY, TOMATO PASTA SAUCE
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.
Provided by Jangomango
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan on medium heat.
- Pour in the olive oil.
- Stir the tomato paste gently into the oil.
- It may not completely mix just yet.
- (Don't get the heat too high).
- Add the cream and stir into the tomato mixture.
- Heat it gently so that it almost starts to simmer.
- At this point it is done.
- Add the crushed garlic and fresh ground pepper.
- Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.
CREAMY PASTA PRIMAVERA -- EASY!
Thanks to Bert for the inspiration for this recipe, which is very easy to make if you need a quick meal. You can add any veggies you like to this dish.
Provided by Sackville
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to boiling and throw in the pasta.
- Meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the white part of the spring onion.
- Fry for about 30 seconds and then add the tomatoes.
- Bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
- While the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
- When the tomatoes have cooked down, add the ricotta, milk and hot sauce.
- Blend with a hand blender to make the sauce smooth.
- Drain the pasta and toss with the sauce.
- Top with the veggies, green part of the spring onion and parmesan cheese if desired.
- Salt and pepper to taste.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish shine. Look for high-quality pasta, cheese, and vegetables.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
- Use a large skillet or pot: You'll need a large skillet or pot to cook the pasta and sauce together. A small skillet will make it difficult to stir the pasta and sauce evenly.
- Season the pasta water: Add a generous amount of salt to the pasta water before cooking the pasta. This will help to flavor the pasta.
- Don't rinse the pasta: Rinsing the pasta after cooking will remove the starch, which will make it difficult for the sauce to stick to the pasta.
- Use a flavorful sauce: The sauce is what really makes a creamy pasta dish special. Choose a sauce that is flavorful and creamy, such as a cheese sauce, Alfredo sauce, or pesto sauce.
- Add some vegetables: Vegetables add color, flavor, and nutrients to a creamy pasta dish. Some popular vegetables to add include broccoli, cauliflower, zucchini, and spinach.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or chives, can add a bright, fresh flavor to a creamy pasta dish.
Conclusion:
Creamy pasta dishes are a delicious and comforting meal that can be enjoyed by people of all ages. With a few simple tips, you can make a creamy pasta dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give one of these creamy pasta recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love