Best 2 Easy Creamy Vanilla Fudge Recipes
Creating creamy, decadent vanilla fudge at home is a delightful and satisfying culinary experience. With a few simple ingredients and a touch of patience, you can craft a rich, smooth fudge that will tantalize your taste buds. Embark on this culinary journey, and discover the secrets to achieving the perfect texture, flavor, and consistency in your homemade vanilla fudge.
Here are our top 2 tried and tested recipes!
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Provided by Sheila Lubiansky
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
- 2. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
- 3. Store in air tight container in the refrigerator.
Tips:
- Choose high-quality ingredients: Use real vanilla extract and high-quality chocolate chips for the best flavor.
- Don't overcook the fudge: The fudge is done when it reaches 235°F (113°C) on a candy thermometer. If you overcook it, it will be crumbly and dry.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from falling apart.
- Store the fudge in an airtight container at room temperature: The fudge will keep for up to 2 weeks.
- Get creative with your toppings: You can add chopped nuts, dried fruit, or even crushed candy bars to the fudge for a unique flavor.
Conclusion:
With these tips in mind, you'll be able to make delicious and creamy vanilla fudge that everyone will love. This classic treat is perfect for any occasion, and it's sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
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