Best 2 Easy Crepe Recipes
In the realm of breakfast and brunch favorites, the crepe stands tall with its thin, delicate, and versatile nature. Whether you prefer sweet or savory fillings, crepes offer a delectable canvas for your culinary creativity. This guide will take you on a journey to discover the best easy crepe recipe, ensuring a successful and enjoyable cooking experience. Along the way, you'll uncover the secrets of achieving the perfect crepe batter, mastering the art of flipping, and exploring a plethora of delectable fillings and toppings to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREPE RECIPE
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.
Provided by Beth Pierce
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
- 2. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
EASY WHOLE-GRAIN CREPE
Steps:
- Directions 1. Process whole-wheat flour, all-purpose flour, sugar (for sweet crepes), salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight. 2. Slowly whisk seltzer into the batter. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom. 3. Cook until the underside is lightly browned, about 30 seconds to 1 minute. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Cook until the second side is lightly browned, about 20 seconds. Slide onto a plate. 4. Repeat with the remaining batter, spraying the pan as needed and stacking crepes as you go. If the pan begins to smoke, reduce the heat to medium. As you prepare your filling, cover crepes with a clean kitchen towel or keep warm in a 200°F oven. 5. To assemble, place a crepe on a clean cutting board. Spread a filling of your choice in the center, leaving a 1- to 2-inch border. Fold in the sides to make a square shape, leaving a "window" in the center. Press down on the corners, as necessary, to help keep the crepe folded. Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer. To Make Ahead: Prepare the batter through Step 1 and refrigerate for up to 12 hours; refrigerate crepes between sheets of wax paper and wrapped in plastic for up to 2 days.
Tips:
- Use a good quality non-stick pan: This will help to prevent the crepes from sticking and make them easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the crepes will cook too quickly and become dry and brittle. If the pan is too cold, the crepes will not cook evenly.
- Use a thin layer of batter: The thinner the batter, the more delicate the crepes will be. A good rule of thumb is to use about 1/4 cup of batter per crepe.
- Cook the crepes for about 1-2 minutes per side: The crepes should be cooked until they are golden brown and slightly bubbly. If you overcook them, they will become dry and tough.
- Serve the crepes immediately: Crepes are best served warm. You can fill them with your favorite fillings, such as fruit, cheese, or chocolate.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients. With a little practice, you can make perfect crepes every time. So next time you are looking for a quick and easy meal, give crepes a try!
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