CITRUSY HARICOTS VERTS
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Side Vegetable Vegetarian Green Bean Lemon Citrus Orange Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes. Drain.
- Heat zests in oil with 1/2 tsp salt and 1/4 tsp pepper in a 12-inch heavy skillet over medium-low heat until fragrant, about 3 minutes. Add haricots verts and cook, tossing, until heated through. Add lemon and orange juices and toss to coat.
- Do Ahead
- Haricots verts, without zests, oil, and juices, can be cooked 1 day ahead and chilled.
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[email protected] Naysdaddy
[email protected]I love this recipe!
michael mckenzie
[email protected]This dish is so easy to make and it's always a hit with my family.
Louise Pettinger
[email protected]I've made this recipe several times and it's always a hit. The citrusy dressing is so refreshing and the green beans are cooked perfectly.
Malidu Thiwansha
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser and it's so easy to make.
Afzal rajpoot
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I serve it.
Manman Man
[email protected]This dish is so easy to make and it's always a hit with my family. The citrusy dressing is the perfect complement to the green beans.
Ashley Wenz
[email protected]I've made this recipe several times and it's always a hit. The citrusy dressing is so refreshing and the green beans are cooked perfectly.
Md sakil Hasan
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser and it's so easy to make.
zaeblii
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I serve it.
Tanveer Rai
[email protected]This dish is so easy to make and it's always a hit with my family. The citrusy dressing is the perfect complement to the green beans.
Damaris Ngina
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the bright and tangy flavors.
Aqeel Bhatti
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The citrusy dressing is so flavorful and the green beans are cooked perfectly.
Roshan Paswan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The green beans were overcooked and the dressing was too oily.
radhwen sassi
[email protected]Meh.
Mojisola Banjoko
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I'll try using less lemon zest next time.
Emmanuel Mensah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The citrusy dressing is so refreshing and the green beans are cooked perfectly.
Ponassou Maurice Coulibaly
[email protected]Easy to make and packed with flavor. Loved the combination of citrus and green beans.
Niazali Momand
[email protected]Followed the recipe exactly and it turned out delicious! The lemon zest and capers added a nice touch of flavor. Will definitely make this again.
Md.Tariqul Islam
[email protected]This citrusy haricots verts recipe was a hit at my dinner party! The bright and tangy flavors perfectly complemented the tender green beans. I'll definitely be making this again.