Crispy garlic bread is the perfect addition to any meal, whether you're serving it as an appetizer, side dish, or even a main course. It's easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and flavorful garlic bread that will be a hit with everyone at the table. From classic butter and garlic to cheesy and herby variations, there's a recipe out there for every taste. So grab a loaf of bread, some butter, and some garlic, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
EASY GARLIC BREAD RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper or aluminum foil.
- Slice bread lenghtwise. Place each piece open side up on the baking sheet.
- In a small bowl, whisk together butter, olive oil, Parmesan cheese, salt, pepper and garlic. Spread mixture evenly on bread.
- Bake in preheated oven for 12 minutes OR until golden brown on top.
- Garnish bread with chopped parsley, cut and serve.
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 189 mg, ServingSize 1 serving
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.
Categories Bread Garlic Side Bake Super Bowl Kid-Friendly Quick & Easy Mother's Day Summer Family Reunion Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
- Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
- Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
CHEESY GARLIC BREAD
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CRISP GARLIC BREAD
Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
- In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
- Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.
APPLE CRISP BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Generously butter the cups of 2 large muffin pans. (You will need 12 muffin cups.) Set aside.
- Gently simmer the raisins and brandy in a small saucepan over low heat. Remove from the heat and set aside. Peel, core and cut the apples into 1-inch chunks. Add them to a small bowl and toss with the lemon juice. Set aside.
- In large bowl, whisk the eggs, half-and-half, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter until combined. Cut the donuts into 1-inch pieces. Add the donuts to the bowl with the egg mixture. Press the donuts down into the liquid to cover completely and let soak for 15 minutes while you prepare the crumb topping.
- To make the crumb topping. Add the flour, brown sugar, salt, oats, and butter to a small bowl. Using an electric mixer, on medium-low speed, beat the mixture until crumbly. Set aside.
- Stir the apples and the raisins with the brandy into the soaked donuts. (Make sure the donuts have soaked up most of the liquid before adding the apples.) Evenly divide the custard among the muffin cups. Sprinkle each custard with the crumb topping. Put the muffin pans on foil-lined baking sheets and bake until the pudding has turned golden and is set, about 35 minutes. Remove the puddings from the oven and allow them to cool in the pans on a wire rack for 15 minutes.
- To serve: Spoon the Apple Brandy Sauce on dessert plates and arrange each pudding on the sauce. Lightly dust with confectioners' sugar. Garnish each pudding with a dollop of Spiced Cream, if using, and a sprig of mint. Serve immediately.
- In a medium saucepan melt the butter over medium-low heat. Add the sugar and stir until combined. Whisk in the heavy cream, brandy, egg yolks and salt. Cook until the sauce has thickened, about 2 to 3 minutes, whisking constantly. Do not let the sauce come to a boil. Remove from the heat and let cool slightly. Serve warm with the Apple Crisp Bread Pudding.
EASY CHEESY GARLIC BREAD
Delicious French bread topped with homemade garlic butter and mozzarella cheese.
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Cover a baking sheet with foil; set aside.
- Cut french bread in half lengthwise and place cut side up on baking sheet.
- In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
- Spread half the garlic butter on each half of bread.
- Sprinkle one cup shredded Mozzarella on each half of the bread.
- Bake for 15-20 minutes or until the cheese begins to turn golden brown.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg
Tips:
- Use a good quality bread: A sturdy bread like a French baguette or ciabatta will hold up well to the toppings and won't get soggy.
- Don't skimp on the garlic: Use fresh cloves of garlic, minced or pressed, for the best flavor.
- Use a generous amount of butter: Butter helps the garlic bread get nice and crispy.
- Season with salt and pepper: Don't forget to season the garlic bread with salt and pepper to taste.
- Broil the garlic bread until it's golden brown: Keep an eye on the garlic bread while it's broiling so that it doesn't burn.
- Serve the garlic bread hot: Garlic bread is best served hot and fresh out of the oven.
Conclusion:
Garlic bread is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. Whether you're serving it with pasta, soup, or grilled meats, garlic bread is sure to be a hit. With a few simple ingredients and a little bit of time, you can make garlic bread that is crispy, flavorful, and perfect for any occasion.
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