Best 4 Easy Crock Pot Beef Cubes Recipes
Indulge in the delectable flavors of melt-in-your-mouth beef cubes, effortlessly prepared in the comfort of your crock pot. With just a few simple steps and minimal effort, you'll have a hearty and satisfying meal that's perfect for busy weeknights, lazy weekends, or special gatherings. Let your taste buds dance with joy as you discover the secret to tender, succulent beef cubes that will leave you craving more. So, gather your ingredients, set your crock pot to low, and embark on a culinary adventure that will transform your kitchen into a symphony of aromas and flavors.
Let's cook with our recipes!
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
KICKED-UP BEEF CUBES FOR THE CROCK POT
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Provided by Boca Pat
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
EASY CROCK POT BEEF CUBES
Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.
Provided by Parsley
Categories Meat
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the beef cubes and onion slices in the crock pot.
- Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
- Cover and cook on low for 6-8 hours.
- Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
- Cover and keep on high for 10 minutes.
- Stir again and serve over mashed potatoes or hot buttered egg noodles.
Tips:
- Choose the right cut of beef: For this recipe, chuck roast or stew meat are good options. These cuts are tough but become tender when cooked slowly in the crock pot.
- Brown the beef before cooking: Browning the beef adds flavor and helps to keep it moist. You can brown the beef in a skillet over medium-high heat or in the crock pot on the sauté setting.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, parsnips, or turnips.
- Add a flavorful liquid: Beef broth, water, or even red wine can be used as the liquid in this recipe. The liquid will help to flavor the beef and vegetables.
- Cook on low for 8-10 hours or on high for 4-6 hours: The cooking time will depend on the size of the beef cubes and the type of crock pot you are using. Check the beef after the minimum cooking time to make sure it is tender.
Conclusion:
This easy crock pot beef cubes recipe is a great way to make a delicious and hearty meal with minimal effort. Simply brown the beef, add it to the crock pot with your favorite vegetables and liquid, and cook on low for 8-10 hours or on high for 4-6 hours. Serve over mashed potatoes, rice, or noodles for a complete meal.
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