Best 2 Easy Crock Pot Beef Stew Recipes
Are you looking for a hearty and flavorful meal that can be easily prepared in your crock pot? Look no further than our collection of easy crock pot beef stew recipes. With just a few simple ingredients and minimal effort, you can have a delicious and comforting stew that will warm you up on a cold day or make a perfect addition to any family dinner. From classic beef stew recipes to unique variations with added vegetables, herbs, and spices, we have something for everyone. So gather your ingredients, turn on your crock pot, and let's get cooking!
Here are our top 2 tried and tested recipes!
EASY CROCK POT BEEF STEW
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
Provided by billsgirl76
Categories Stew
Time 10h15m
Yield 16 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
EASY CROCK POT BEEF STEW
Make and share this Easy Crock Pot Beef Stew recipe from Food.com.
Provided by Morrison
Categories Stew
Time 10h20m
Yield 12-14 bowls
Number Of Ingredients 8
Steps:
- Combine ingredients in the order listed in a slow cooker.
- Cook on low for approx 10 hours or on high for 5 hours.
- Stir ingredients half way through to mix items together.
- Serve with crackers or buttered bread.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. You can brown the beef in a skillet over medium-high heat or in the slow cooker on the "sear" setting.
- Use a variety of vegetables: Potatoes, carrots, celery, and onions are classic beef stew vegetables, but you can also add other vegetables such as turnips, parsnips, or mushrooms.
- Add some herbs and spices: Common herbs and spices used in beef stew include thyme, rosemary, bay leaves, garlic, and black pepper. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Cook the stew on low heat for a long time: Beef stew is a slow-cooked dish. The longer you cook it, the more tender the beef will become. Cook the stew on low heat for at least 8 hours, or overnight.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make, and it can be tailored to your own taste preferences. With a few simple tips, you can make a beef stew that will be enjoyed by the whole family.
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