Best 4 Easy Crock Pot Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a hassle-free and delicious dinner idea? Look no further than the easy crock pot chicken bake! This simple recipe is perfect for busy weeknights or lazy weekends, and it's sure to please the whole family. With just a few simple ingredients and a little prep, you can have a flavorful and satisfying meal cooking away in your slow cooker all day long. So gather your ingredients, grab your crock pot, and let's get started on creating a culinary masterpiece that will make your taste buds sing!

Let's cook with our recipes!

BAKED SLOW COOKER CHICKEN



Baked Slow Cooker Chicken image

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Provided by 'Cotton' Couch

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 10h20m

Yield 6

Number Of Ingredients 3

1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

Steps:

  • Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  • Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  • Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

SLOW-COOKER ROAST CHICKEN



Slow-Cooker Roast Chicken image

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

2 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon dried parsley flakes
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon chili powder
1 broiler/fryer chicken (4 to 5 lbs.)

Steps:

  • Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

EASY CROCK POT CHICKEN BAKE



Easy Crock Pot Chicken Bake image

Make and share this Easy Crock Pot Chicken Bake recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup evaporated milk
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/4 cup fresh parsley, fresh chopped (optional)

Steps:

  • Place chicken in greased 4 to 6-quart slow cooker.
  • Mix together soup, milk, and seasonings. Pour mixture over chicken.
  • Cover and cook on high for 4 hours or on low for 8 to 10 hours.
  • Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 334.9, Fat 18.8, SaturatedFat 6, Cholesterol 101.9, Sodium 452.6, Carbohydrate 6.6, Sugar 0.8, Protein 33.2

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
  • Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
  • Add a variety of vegetables to the crock pot. This will make the dish more colorful and nutritious.
  • Use a low-sodium broth or water. This will help to prevent the dish from being too salty.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is cooked through and no longer pink in the center.
  • Serve the chicken with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all good options.

Conclusion:

Crock pot chicken bake is an easy and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and healthy dinner on the table in no time. So next time you're looking for a quick and easy meal, give crock pot chicken bake a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #poultry     #chicken     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #equipment

Related Topics