Best 4 Easy Crock Pot Meatballs Recipes
Experience the convenience and deliciousness of crock pot meatballs, perfect for busy weeknights or effortless entertaining. With just a few simple ingredients and minimal prep time, you can create tender and flavorful meatballs that practically cook themselves. Discover a variety of easy crock pot meatball recipes that cater to diverse tastes and dietary preferences, from classic Italian meatballs in a rich tomato sauce to tangy Asian meatballs coated in a sweet and sour glaze. Whether you prefer beef, pork, chicken, or turkey, there's a recipe that will satisfy your cravings. Prepare to savor the ultimate comfort food that's not only easy to make but also packed with flavor in every bite.
Let's cook with our recipes!
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
ROBINS EASY CROCK POT MEATBALLS
WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.
Provided by NC Gal
Categories Meat
Time 4h15m
Yield 4 servings per pound of meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- saute onions and green peppers in butter till limp and add to sauce.
- heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
EASY CROCK POT MEATBALLS
I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.
Provided by Dannygirl
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- In a large crock pot, combine all ingredients and set to cook on high.
- Let cook at least 6 hours, stirring every so often.
Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5
EASY CROCK POT MEATBALLS
My kids love spaghetti and meatballs, okay so does this big kid. What I don't love is all the time spent slaving over the stove. So the last time I made meatballs I decided to try them out in the crock pot. I was thrilled they came out soooooo yummy. On the plus side this recipe can be a freezer/crock pot meal too. Just make...
Provided by Who Needs A Cape?
Categories Beef
Time 6h30m
Number Of Ingredients 19
Steps:
- 1. For complete recipe, please visit: http://whoneedsacape.com/2014/03/easy-slow-cooker-meatballs/
- 2. #whoneedsacape #dinner #meatballs #beef #spaghetti
Tips:
- For a crispy crust, sear the meatballs on all sides in a pan before adding them to the slow cooker.
- Use a combination of ground beef and pork for a more flavorful meatball.
- Add some grated Parmesan or Romano cheese to the meatball mixture for extra flavor.
- Use a variety of spices and herbs to flavor the meatballs, such as garlic powder, onion powder, paprika, oregano, and basil.
- Don't overcook the meatballs, or they will become tough and dry.
Conclusion:
Crock-pot meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or busy weeknights. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love.
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