FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #indian #dietary #pasta-rice-and-grains #long-grain-rice
You'll also love
Meela Kay
[email protected]This rice is a great way to use up leftover rice. I always have a container of it in my fridge.
Iriyanna Hargrove
[email protected]This rice is so versatile. I've served it with everything from grilled chicken to roasted vegetables.
Stella Jackson
[email protected]I love the way this rice smells when it's cooking. It fills the whole house with a wonderful aroma.
Dwight Littlewolf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amir Hanif
[email protected]I followed the recipe exactly, but the rice turned out mushy. I'm not sure what went wrong.
Cliff Knight
[email protected]This rice was a bit too bland for my taste, but I think that's just a matter of personal preference.
Favour Otoghile
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fit the bill. The rice was fluffy and flavorful, and the spices were just right.
Shahmeer Qasim
[email protected]This dish was a labor of love, but it was worth it. The rice was cooked to perfection and the spices were perfectly balanced.
Devin Wife
[email protected]This rice was amazing! I will definitely be making it again and again.
aidahkenyangye desire
[email protected]Overall, this was a good recipe. I would make it again, but I would adjust the amount of spices to my liking.
Mapior mapior
[email protected]The rice was a bit dry, but the flavor was good.
Behailu Molla
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
ebrahim hamouda
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out perfect.
Aristarco Jimenez
[email protected]This rice was so fluffy and flavorful. I loved the addition of the almonds and raisins.
Vincent Ngoveni
[email protected]I've tried many basmati rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
T s Nobal
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making it again.
Sbonelo Charles
[email protected]I'm not usually a fan of basmati rice, but this recipe changed my mind. The rice was cooked to perfection and the spices were spot-on. I especially loved the hint of saffron.
Shajer bati tv
[email protected]This fragrant East Indian basmati rice was a delight to make and even better to eat. The flavors were complex and layered, with a perfect balance of spices. I especially loved the addition of nuts and dried fruits, which gave the dish a wonderful tex