Best 3 Easy Crock Pot Potato Soup Recipes
If you're craving a warm and comforting meal without the hassle of constant monitoring, look no further than this collection of easy crock pot potato soup recipes. With just a few simple steps, you can toss all the ingredients into your trusty slow cooker and let it do the work while you focus on other tasks. Whether you prefer a creamy, cheesy version or one loaded with hearty vegetables, you're sure to find a recipe here that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 7
Steps:
- Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
~ CROCK POT POTATO SOUP ~ EASY
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 4h25m
Number Of Ingredients 11
Steps:
- 1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
- 2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
- 3. Serve with favorite condiments, such as sliced green onions and sour cream.
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
Tips:
- Use a variety of potatoes: Using a mix of different types of potatoes, such as russet, Yukon Gold, and red potatoes, will give your soup a more complex flavor and texture.
- Don't overcook the potatoes: The potatoes should be tender but still hold their shape. Overcooking will make them mushy.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add your favorite vegetables: In addition to potatoes, you can add other vegetables to your soup, such as carrots, celery, onion, and corn. This will make your soup more nutritious and flavorful.
- Season to taste: Be sure to season your soup to taste with salt, pepper, garlic powder, and other spices. You can also add a dollop of sour cream or a sprinkle of shredded cheese before serving.
Conclusion:
Crock-pot potato soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give crock-pot potato soup a try. You won't be disappointed!
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