Best 12 Easy Crock Pot Spanish Rice Recipes
Crock pot spanish rice is a flavorful and easy-to-make dish that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that the whole family will love. This versatile dish can be served as a main course, a side dish, or even a hearty breakfast. So, gather your ingredients, grab your slow cooker, and let's dive into the world of flavors with this easy crock pot spanish rice recipe!
Here are our top 12 tried and tested recipes!
CROCK POT SPANISH RICE
Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch's Slow Cooker Fall Favorites.
Provided by Aunt Lou
Number Of Ingredients 9
Steps:
- Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
- Add tomatoes over rice.
- Cover and cook on low for 1-3 hours.
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Twolittledudesmommy
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
QUICK AND EASY SPANISH RICE
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Provided by Ruth Schwab
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
- Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
- Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
SLOW COOKER SPANISH RICE
Easy, quick Spanish rice in a slow cooker.
Provided by CHILLIE72
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 6h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
EASY CROCK POT SPANISH RICE
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Provided by thomas pirkle
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sauce and vegetable and spices in large crock pot.
- Set crock pot to high.
- While that is heating brown the ground beef and cook the bacon.
- When it begins to boil add the ground beef and bacon with bacon dripping.
- Allow it to return to a boil.
- Then add the rice and cover and cook one half hour or until the rice is tender.
- Serves 8 hearty appetites.
Nutrition Facts : Calories 334.4, Fat 17.2, SaturatedFat 6.1, Cholesterol 50.1, Sodium 1721.9, Carbohydrate 30.1, Fiber 3.4, Sugar 10.6, Protein 15.9
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Rose J
Categories One Dish Meal
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.
Nutrition Facts : Calories 414.4, Fat 21.4, SaturatedFat 8.6, Cholesterol 77.1, Sodium 973.1, Carbohydrate 30.4, Fiber 3.2, Sugar 6, Protein 24.5
SPANISH RICE
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
CROCK POT BEEFY SPANISH RICE
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Provided by Lennie
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.
CROCK POT STEAK & SPANISH RICE
Make and share this Crock Pot Steak & Spanish Rice recipe from Food.com.
Provided by byZula
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
- Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
- Sprinkle with shredded cheese just before serving.
Nutrition Facts : Calories 550.2, Fat 13.9, SaturatedFat 5, Cholesterol 98.3, Sodium 921.9, Carbohydrate 69.5, Fiber 5.6, Sugar 11.6, Protein 36.2
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and long-grain rice will make a big difference in the final dish.
- Brown the rice before cooking: This adds a nutty flavor and helps prevent the rice from sticking together.
- Use a flavorful broth: Chicken broth, beef broth, or vegetable broth will all work well.
- Add some salsa or diced tomatoes: This will give the rice a nice tangy flavor.
- Don't overcook the rice: Rice should be cooked through but still have a slight bite to it.
Conclusion:
This easy crock-pot Spanish rice is a delicious and versatile dish that can be served as a side dish or main course. It's also a great way to use up leftover rice. The recipe is simple to follow and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this crock-pot Spanish rice a try.
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