Best 4 Easy Crock Pot Wingers Recipes
Are you a fan of crispy, mouth-watering chicken wings without the hassle of deep-frying or grilling? Look no further! With a slow cooker or crock pot, you can whip up tender, flavorful chicken wings with minimal effort. This foolproof method uses simple ingredients and requires minimal prep time. Whether you prefer classic Buffalo wings or something more creative, this article will guide you through the steps to achieve perfect "easy crock pot wingers" at home. Get ready to enjoy juicy, fall-off-the-bone wings that will satisfy your cravings and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
EASY CROCK POT WINGERS
Make and share this Easy Crock Pot Wingers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 28m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove the tips from the chicken wings; separate the wings at the joint.
- Place them in a crock pot.
- Combine the remaining ingredients and pour over the chicken.
- Cover and cook on low for 6 to 8 hours.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT HOT WINGS
These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
Tips:
- Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of feathers.
- Pat the wings dry: This will help the sauce to stick to the wings better.
- Season the wings: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika. You can also use a store-bought seasoning mix.
- Cook the wings on low heat: This will help the wings to cook evenly and prevent them from drying out.
- Cook the wings for the recommended amount of time: Overcooked wings will be tough and dry.
- Serve the wings with your favorite dipping sauce: Some popular dipping sauces for wings include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Crock-Pot wings are a delicious and easy party appetizer. They are perfect for game day, potlucks, or any other occasion where you want to serve a crowd. With a few simple ingredients and a little bit of time, you can make crock-Pot wings that everyone will love.
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