Best 2 Easy Crumb Cake Recipes
Searching for a delightful breakfast or afternoon treat that combines tender crumb topping with a moist and fluffy cake base? Look no further! Easy crumb cake is the perfect choice for bakers of all levels, offering a delightful combination of textures and flavors that will surely satisfy your sweet cravings. With readily available ingredients and a simple preparation process, you'll be able to whip up this irresistible treat in no time. Let's embark on a culinary journey and explore the secrets to creating an easy crumb cake that will tantalize your taste buds and leave you yearning for more!
Here are our top 2 tried and tested recipes!
EASY CRUMB CAKE
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 338mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CRUMB CAKE OR COFFEE CAKE WITH EASY STREUSEL TOPPING
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.
Provided by Crocheting Mama
Categories Breads
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugars and oil.
- Add flour, baking soda, salt, and nutmeg. Mix well.
- Remove 6 tablespoons of mixture and reserve for crumb topping.
- Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
- To reserved crumb mixture, add nuts to taste and cinnamon.
- Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.
Tips:
- Use the right baking pan: For a classic crumb cake, use a 9x13 inch baking pan. For a taller cake, use a 8x8 inch pan.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Make sure the butter is cold: Cold butter will help create a crumbly topping.
- Don't skimp on the crumb topping: The crumb topping is what makes this cake so special. Use plenty of it!
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is done.
- Let the cake cool completely before serving: This will help the crumb topping set.
Conclusion:
Crumb cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits, nuts, or spices. With these tips, you can make a delicious crumb cake that will be a hit with your family and friends.
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