Best 9 Ritz Cheesy Meatballs Recipes

RITZ CHEESY MEATBALLS

Steps:

• Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
• Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
• Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

HOT AND CHEESY BAKED MEATBALLS

Steps:

• Preheat the oven to 425 degrees F.
• Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
• Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
• Serve with crusty bread and a dressed salad.

CHEESY MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

RITZ CHEESY MEATBALLS

Steps:

• Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
• Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
• Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

CHEESY MEATBALLS

Steps:

• In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
• Keep sauce warm while making meatballs.
• Preheat oven to 350 degrees.
• Combine ground beef with all other ingredients, mix well.
• Use small ice cream scoop to make uniform portions, form into balls.
• Place meatballs on baking sheet lines with parchment paper.
• Bake until cooked through, about 20-25 minutes.
• Put cooked meatballs and sauce together.
• Keep warm in crockpot.

CHEESE MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

CHEESY MEATBALL BAKE RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
• Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
• Preheat oven to 425°F (220°C).
• Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
• In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
• Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
• Serve and garnish with parsley.
• Enjoy!

CHEESY BBQ MEATBALLS RECIPE

Steps:

• Heat oven to 375 degrees.
• While oven is warming, mix together the tomatoes, 1 1/2 cups bbq sauce, and onion powder. Set aside.
• Cover a cookie sheet with foil and lightly spray with non stick cooking spray.
• In a medium bowl combine the meat, egg, crushed crackers, cheese, and 1/2 cup of barbecue sauce. Mix together well.
• Roll hamburger mixture into 1 inch balls and place on prepared baking sheet.
• Bake for 15 minutes or until cooked through.
• While the meatballs are cooking, place the tomato/bbq sauce mixture in a saucepan and bring to a boil over med/low heat.
• We like to serve these meatballs over a bed of rice or mashed potatoes. Place on rice and spoon bbq sauce over the meatballs.
• Serve immediately.

CLASSIC MEATBALLS

Steps:

• Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
• In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
• Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.