TALERINI
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Provided by RLJAYW
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g
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Hazara View Point
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ocleta Shorts
[email protected]This was my first time making talerini and it turned out great! The dough was easy to work with and the finished product was light and fluffy.
IMMANUEL THE GOVERNOR
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Franklin Johnson
[email protected]This dish was a bit too salty for my taste, but it was still very good. I'll definitely be making it again, but I'll adjust the salt content next time.
Rema Rema
[email protected]I've tried several talerini recipes and this one is by far the best. The dough is perfectly textured and the flavor is spot-on.
Md Rashed khan
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavor is sure to impress your guests.
John Kamau
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the crispy edges.
Mohamed Ali
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is out of this world.
Kgaogelo MADONSELA
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Giovanni Nelson
[email protected]This was my first time making talerini and it turned out great! The dough was easy to work with and the finished product was light and fluffy.
Asif Kareem
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
MD SAYME
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the texture was perfect. I will definitely be making this again.