Best 3 Easy Curried Rice Recipes
Craving a delectable and flavorful dish that's quick to prepare? Look no further than our comprehensive guide to cooking the ultimate "easy curried rice"! This versatile dish combines the comforting warmth of curry with the fluffy goodness of rice, making it a perfect meal for any occasion. With just a few pantry staples and some simple steps, you can create a delightful dish that's sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY CURRIED RICE WITH RAISINS, DR. ESSELSTYN RECIPE
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Provided by Penny Hall
Categories Rice Sides
Time 50m
Number Of Ingredients 11
Steps:
- 1. Put rice, broth, orange juice, zest, curry powder, cumin, bell pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is done. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. Add parsley or cilantro. Serve topped with chopped peach or mango, or eat as is with steamed broccoli or greens. If mango or peaches are not in season or available use mango chutney.
EASY, EASY CURRIED RICE AND RAISINS
Categories Low Fat Vegetarian Quick & Easy Low Sodium Healthy Vegan
Yield 3-4
Number Of Ingredients 11
Steps:
- 1. Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one. 2. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. 3. Add parsley. Serve topped with chopped mango or peach or eat as is with steamed broccoli or greens. Note: If fresh mangoes or peaches are not available, substitute mango chutney.
EASY CURRIED RICE
This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students. (McCormick Hot Madras Curry Powder is what we use.)
Provided by pGfagt
Categories Kid Friendly
Time 25m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 423.7, Fat 7.5, SaturatedFat 1.1, Sodium 619, Carbohydrate 80.1, Fiber 1.9, Sugar 0.9, Protein 6.8
Tips:
- Use high-quality ingredients: Fresh vegetables, aromatic spices, and flavorful rice will make all the difference in your curried rice dish.
- Don't be afraid to experiment with different spices: Curry powder is a classic, but you can also try garam masala, turmeric, cumin, and coriander for a unique flavor profile.
- Cook the rice until it is tender but still has a slight bite: Overcooked rice will be mushy and unpleasant.
- Add the vegetables and spices to the rice towards the end of cooking: This will prevent them from becoming overcooked and mushy.
- Garnish your curried rice with fresh herbs, nuts, or seeds: This will add a pop of color and flavor to your dish.
Conclusion:
Curried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a curried rice dish that is sure to become a family favorite.
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